As a French native, French cuisine is an integral part of my life. We French people have a deep love for food; we love to talk about it, prepare it, and most importantly, eat it. We take pride in being both "gourmands" and "gourmets." In this series, we will embark on a culinary journey across France, stopping in different regions to explore their iconic and most popular dishes, commonly found in French households. France is a diverse country, and so is its cuisine. So, fasten your seatbelts and get ready to embark on this gourmand and gourmet Tour de France with me! — Karine
Please enjoy this series by Karine Eludut. Food photography on this page is ©Karine Eludut.
"Nancy, Nancy: trois minutes d’arrêt!” (“Nancy, Nancy: three-minute stop!”) —the lively announcement echoing through the train's speakers as it gracefully pulled into Nancy gare station. Growing up, I always thought my hometown was beautiful, but it wasn't until I ventured out that I realized its rich tapestry of history.
Walking through Nancy is akin to flipping through the pages of a captivating history book, with each step revealing a new chapter. From the charming medieval streets with their worn cobblestones to the sleek modern avenues, the city seamlessly weaves together past and present.
Now, picture this: you're chilling on the terrace of Café du Commerce, sipping on some tea or maybe a fancy latte, all while basking in the splendor of Place Stanislas. This magnificent square, commissioned by the exiled Polish King Stanislas, is the beating heart of Nancy. Designed in the 18th century by the visionary architect Emmanuel Héré under the commission of King Stanislas, it's a living testament to the city's royal past and artistic prowess. With its City Hall, Museum of Fine Arts, enchanting fountains, and lively cafés and restaurants, it's no wonder Place Stanislas has earned UNESCO World Heritage status - its architectural splendor and historical significance are simply unmatched.
And then there's the enchanting Art Nouveau, a movement that found its epicenter in Nancy during the early 20th century. Walking into Crédit Lyonnais, housed within a historic building, I'm always in awe of the intricate glass ceilings—a testament to the city's artistic flair and innovation. Nancy became a playground for renowned figures like Émile Gallé, and its streets are peppered with architectural gems like the Villa Majorelle.
But perhaps most emblematic of Nancy is its symbol, the thistle, with the motto "Qui s’y frotte, s’y pique" (He who touches it, gets pricked). It's a fitting metaphor for a city that's both beautiful and formidable, inviting exploration yet retaining an air of mystery and resilience.
Lorraine, nestled in northeastern France, is a region brimming with history, culture, and natural beauty. While Nancy, its capital, shines brightly with its architectural wonders and culinary delights, there are other gems waiting to be discovered across the region. Here are some additional places worth visiting:
Metz: As one of the major cities in Lorraine, Metz boasts a rich tapestry of history and modernity. Its stunning Gothic cathedral, Saint-Étienne de Metz, is a marvel of medieval architecture, while the Centre Pompidou-Metz showcases contemporary art against a backdrop of innovative design. Stroll along the banks of the Moselle River, explore charming neighborhoods, and immerse yourself in the vibrant atmosphere of this dynamic city.
Les Vosges: Escape to the tranquil beauty of Les Vosges, a low mountain range that stretches across Lorraine. Here, outdoor enthusiasts can indulge in a plethora of activities year-round. In the winter, hit the slopes at one of the ski resorts nestled amidst snow-capped peaks. During the warmer months, hike through lush forests, paddle across crystal-clear lakes, or simply soak in the breathtaking scenery. With its rolling hills and serene landscapes, Les Vosges offers a perfect retreat for nature lovers and adventure seekers alike.
Baccarat: Step into a world of elegance and craftsmanship in the charming town of Baccarat. Renowned for its exquisite crystalware, Baccarat has been synonymous with luxury and refinement for centuries. Visit the Maison de la Cristallerie to witness master artisans at work, marvel at the shimmering displays in the crystal museum, and perhaps even take home a timeless piece of Baccarat crystal as a souvenir. A visit to Baccarat is a journey into the artistry and heritage of fine craftsmanship.
Quiche Lorraine is a rustic and classic French dish renowned for its simplicity, yet rich and indulgent flavor. Originating from the Lorraine region in northeastern France, this savory pie-like dish has gained widespread popularity both in its home country and internationally.
The basic ingredients of Quiche Lorraine include eggs, cream, and lardons (strips of bacon). These ingredients are combined and poured into a pastry crust, typically made with flour, butter, a pinch of salt and pepper, and a dash of nutmeg. The filling is then baked until it sets, resulting in a golden, creamy, and satisfying dish. Traditional quiche Lorraine does not have cheese.
One of the distinctive features of Quiche Lorraine is its deliciously simple flavor profile. The richness of the eggs and cream is balanced by the saltiness of the bacon or lardons. The pastry crust provides a buttery and flaky base that complements the creamy filling perfectly.
Quiche Lorraine is incredibly versatile and can be served hot or cold, making it suitable for any occasion. It is often enjoyed as a hearty breakfast or brunch dish, but it also makes for a delightful lunch or dinner option when paired with a fresh salad or vegetables. Its popularity as a party or picnic food further attests to its widespread appeal.
Over the years, various adaptations of Quiche Lorraine have emerged, with some incorporating additional ingredients such as cheese, onions, mushrooms, or spinach. However, the traditional recipe remains a timeless favorite, cherished for its comforting flavors and straightforward preparation.
In addition to its delicious taste, Quiche Lorraine holds cultural significance as a symbol of French culinary heritage. Its enduring popularity around the world reflects the universal appreciation for the simple yet satisfying pleasures of good food. Whether enjoyed as a cozy meal at home or as part of a festive gathering, Quiche Lorraine continues to delight taste buds and bring people together through its timeless appeal.
A quick list of all the spices Karine used in this series.