A RECIPE + SPICES TO CREATE
Salted Caramel Latte
5 MINS
| 8 oz
ingredients
2 shots espresso (or 1/2 cup strong coffee)
1 cup steamed milk
2 tbsp caramel sauce (plus more for drizzle)
2 tsp Himalayan sea salt (dark pink), coarse grain*
--- optional
whipped cream, for topping
sprinkle Himalayan sea salt (dark pink), fine grain, *alt salt for recipe
directions
- First, brew your espresso or strong coffee and set to the side.
- In a small sauce pan, heat the milk to your desired temperature. Once warmed, add in the espresso and lightly mix together.
- In a small bowl, add the Himalayan sea salt and the caramel sauce together. Stir until combined, then pour the caramel sauce into the hot milk mixture and mix.
- Add your salted caramel latte to a mug and, if you'd like, top with whipped cream and additional caramel sauce! Enjoy :)
tips
FULL RECIPES + SPICES AT SELEFINA.COM