FOR THE CAKE
2¼ cups (270g) cake flour
1½ tsp ground turmeric root
½ tsp ground black peppercorn
½ tsp baking powder
½ tsp baking soda
½ tsp salt
¼ cup + 2tbsp (75g) granulated sugar
zest of 1 orange
8 tbsp (113g) unsalted butter at room temperature
2 eggs, room temperature
¼ cup meadowfoam honey (Adagio Bees)
1 tsp vanilla extract
1 cup buttermilk at room temperature
FOR THE ICING
1 cup (112g) powdered sugar
2 tsp milk
2 tsp fresh orange juice
1 tsp meadowfoam honey (Adagio Bees)