• Preheat oven to 325ºF. Prepare a large baking sheet with parchment paper. Set aside.


• In a large bowl, add the old-fashioned oats, chopped nuts, seeds, dried fruit, unsweetened shredded coconut, and puffed quinoa. Stir to combine.


• In a small saucepan, add the oil, cashew butter, Harvest Spice, honey, salt, and vanilla extract. Place on medium-low heat, stirring to combine until the mixture is heated through.


• Pour warmed oil mixture over the dry ingredients. Mix well until no dry ingredients remain.


• Evenly spread granola mixture onto prepared baking sheet, pressing firmly with a spatula.


• Bake for 15-20 minutes or until the granola has turned golden brown. Remove from oven and let cool completely before breaking up the granola with your hands or a spatula.

Cashew butter has a mild flavor, which compliments the Harvest Spice. Peanut butter may also be used, but might compete with the spice blend. If using peanut butter, add an additional 1/2 tbsp of Harvest Spice.

Homemade granola can go from perfect to burned quickly if left in the oven too long. Begin checking on the granola around 10 minutes, then every 2-3 minutes to ensure the granola doesn't burn.

FULL RECIPES + SPICES AT SELEFINA.COM