FOR EGG ROAST GRAVY
2 med red onions, thinly sliced
3 cloves garlic
½ inch fresh ginger piece, peeled
1 ripe medium tomato, chopped
½ tsp turmeric powder
1½ tsp mild chili powder
½ tsp black peppercorn, fine ground
1 tsp Kerala Curry Masala, Kerala 5-Spice Blend
¼ tsp black mustard seeds
2 tbsp coconut oil
¼ cup fresh cilantro, chopped
salt to taste
FOR THE CILANTRO COCONUT CHUTNEY
1 cup fresh/thawed frozen grated coconut
1 tsp shallot, chopped
1 tsp fresh ginger piece, peeled and chopped
1 small green chili
½ cup plain yogurt
¼ cup fresh cilantro, chopped
salt to taste
FOR EGG TOAST
5 boiled eggs, sliced
5 slices sourdough bread
coconut oil to toast the bread