A RECIPE + SPICES TO CREATE
Spicy Chocolate Cookies
10 MINS
|
18 cookies
ingredients
FOR THE COOKIES:
1 cup flour
⅔ cup light brown sugar, packed
⅓ cup sugar
¼ cup cacao powder
1 egg
1 stick + 2 TBSP butter, room temperature
1 tbsp espresso powder
2 tsp cornstarch
1 tsp baking soda
1 tsp cayenne chili powder
1 tsp cinnamon
1 tsp vanilla bean, scraped seeds
FOR THE CHOCOLATE DRIZZLE:
1 chocolate bar, chopped and melted
1 tsp cayenne chili powder
FOR TOPPING:
cacao nibs
rose petals
directions

  • Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.

  • In a large bowl, cream the butter and sugars together. Then, add in the fresh vanilla bean and egg - mix until fully incorporated.

  • Add the cacao powder, cinnamon, cayenne, espresso powder and mix well.

  • Fold in the flour, baking soda, and cornstarch with a rubber spatula until just combined.

  • Scoop out a TBSP of cookie dough and form into balls. Place onto the prepared baking sheet about 1 inch apart and bake for 10 minutes.

  • Allow the spicy chocolate cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.

  • *While the cookies are cooling, melt some chocolate in a microwave safe bowl. Once melted, add in a bit more cayenne and mix together. Drizzle over cookies then top off with rose petals and cacao nibs - enjoy!


Expiry: 5 days at room temperature
tips
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