Using a cooking mallet, lightly hammer the green cardamom pods to get them to open. Once the cardamom pods are open, add them to a small saucepan. Additionally, add milk, sugar, and rose petals. Heat the milk on low to medium heat until just simmering (this takes about 5 min). Take the milk off the heat, cover to cool about 15 min to 30 min. Once cool, it can be strained and used in your latte. *

Once you are ready to use your Cardamom Rose Creamer (if it is cold, heat it up for 20-30 seconds in the microwave as this will allow it to create more froth for the latte.)

Pour desired amount of Cardamom Rose cream into a cup, and with milk frother, froth the milk until there is a nice foam on the top (about 2 minutes). Once the milk is frothed, add use a spoon to hold back the froth on top and pour the cream over the top of your coffee. Once all of the unfrothed liquid is poured; spoon the froth on top of the latte. If you like you can garnish with crushed rose petals or a dash of ground cardamom.

Enjoy!

Extra Cardamom Rose creamer can be stored in a covered container for up to 5 days after making.

- The longer you allow it to steep the stronger the rose and cardamom flavor is.
- The Cardamom Rose Cream froths best when slightly heated.
- Coffee can be substituted with your black tea of your choice or espresso.

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