Kaileigh is a self-taught home cook specializing in 30-minute healthy vegetarian recipes. Her quick recipes were created out of necessity after having kids when she realized how difficult it was to get a healthy meal on the table while managing little kids and after a full day of work. Kaileigh’s recipes are an attempt to make moms feel like Supermoms in the kitchen, providing ease and healthier family options, to ultimately make coming together as a family for mealtime a little more peaceful and grounding.
a little bit about the recipe
Warm up with these healthier Gingerbread Muffins, featuring Selefina Spices Ground Ginger, Cinnamon, Nutmeg, and Clove for a perfect holiday spice blend. These Gingerbread Muffins are lower in sugar than typical muffins and have a boost of protein. They’re a cozy treat you can feel good about!❄️✨
TOTAL: 23m
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directions
Preheat oven to 350 degrees Fahrenheit and line a muffin tray with 10 non-stick muffin liners.
In a large bowl, combine both flours, baking powder, baking soda, ginger, cinnamon, nutmeg, clove, and salt.
In a medium bowl, combine yogurt, eggs, molasses, maple syrup, coconut oil, vanilla, and almond milk.
Pour wet ingredients into the flour mixture and stir until just combined.
Use a cookie scoop and fill each muffin liner to the brim with batter.
Bake in the oven for 17-18 minutes or until a toothpick comes out clean when inserted in the middle of the muffins.
expiry
2-3 days in the refrigerator or up to 3 months in the freezer
Ground cassia cinnamon's spicy, warm flavor and aroma star in many homespun fall and winter recipes. Cassia is dominant variety of cinnamon in America.
