IMAGE ©Kaileigh Gaffney - Supermom Eats

Gingerbread Muffins

Name: Gingerbread Muffins
Total time: 23 min
Yield: 10 SERVINGS | 1 muffin
Ingredients: 1 cup all-purpose flour; 1/2 cup whole wheat flour; 1 tsp baking powder; 1/2 tsp baking soda; 1 tsp ground ginger; 1 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/4 tsp ground clove; 1/4 tsp salt; 1/2 cup Greek yogurt, plain; 2 eggs; 1/3 cup unfiltered blackstrap molasses; 1 tbsp 100% pure maple syrup; 2 tbsp coconut oil, melted; 2 tsp vanilla extract; 1/2 cup plain unsweetened almond milk, (or any preferred milk)

a sweet treat recipe

1 cup	all-purpose flour
½ cup	whole wheat flour
1 tsp	baking powder
½ tsp	baking soda
1 tsp	ground ginger
1 tsp	ground cinnamon
¼ tsp	ground nutmeg
¼ tsp	ground clove
¼ tsp	salt
½ cup	Greek yogurt, plain
2	eggs
⅓ cup	unfiltered blackstrap molasses
1 tbsp	100% pure maple syrup
2 tbsp	coconut oil, melted
2 tsp	vanilla extract
½ cup	plain unsweetened almond milk, (or any preferred milk)
	Mediterranean Sea Salt Flakes or turbinado sugar (optional for topping muffins)

Gingerbread Muffins

a sweet treat recipe

by Kaileigh Gaffney

SupermomEats.com

Kaileigh is a self-taught home cook specializing in 30-minute healthy vegetarian recipes. Her quick recipes were created out of necessity after having kids when she realized how difficult it was to get a healthy meal on the table while managing little kids and after a full day of work. Kaileigh's recipes are an attempt to make moms feel like Supermoms in the kitchen, providing ease and healthier family options, to ultimately make coming together as a family for mealtime a little more peaceful and grounding.

Warm up with these healthier Gingerbread Muffins, featuring Selefina Spices Ground Ginger, Cinnamon, Nutmeg, and Clove for a perfect holiday spice blend. These Gingerbread Muffins are lower in sugar than typical muffins and have a boost of protein. They’re a cozy treat you can feel good about!❄️✨

TIME (ACTIVE) | 23 M
TOTAL | 23 M

10 SERVINGS | 1 muffin

Preheat oven to 350 degrees Fahrenheit and line a muffin tray with 10 non-stick muffin liners.

In a large bowl, combine both flours, baking powder, baking soda, ginger, cinnamon, nutmeg, clove, and salt.

In a medium bowl, combine yogurt, eggs, molasses, maple syrup, coconut oil, vanilla, and almond milk.
Pour wet ingredients into the flour mixture and stir until just combined.

Use a cookie scoop and fill each muffin liner to the brim with batter.

Bake in the oven for 17-18 minutes or until a toothpick comes out clean when inserted in the middle of the muffins.

2-3 days in the refrigerator or up to 3 months in the freezer

4.9

ginger root

ground

Dried ground ginger is an aromatic and pungent spice with citrusy, even woodsy, notes. Used in baked goods and ginger-flavored favs.

0.24 oz - PORTION$0.50

1.6 oz - REFILL$5

6 oz - REFILL$13

0.24 oz - PORTION $0.50

ADD TO CART

4.9

cinnamon

cassia

ground

Ground cassia cinnamon's spicy, warm flavor and aroma star in many homespun fall and winter recipes. Cassia is dominant variety of cinnamon in America.

0.28 oz - PORTION$0.50

2 oz - JAR$8

2 oz - REFILL$7

8 oz - REFILL$24

0.28 oz - PORTION $0.50

ADD TO CART

4.9

nutmeg

ground

Nutmeg has a warm, sweet, slightly pungent aroma and taste. Ground nutmeg is a clumpy, light colored, orange-brown powder.

0.32 oz - PORTION$0.50

2 oz - JAR$6