Rose Cardamom Donuts
Gluten Free
a sweet treat recipe
Karine Eludut is a recipe developer and food photographer based in Houston, Texas.
As French-born, food has always been an essential part of her life. French cuisine is her culinary background and the beginning of her journey in the kitchen. Several moves in different countries and extensive travels in the Middle East and Asia during the last two decades have broadened her cooking experiences with new techniques, flavors, and ingredients.
Transmitting her passion for cooking came during her years in Saudi Arabia, where she developed a business of catering and cooking lessons. Back in the US and becoming a health coach, she is prioritizing healthy and seasonal recipes but not only. A balanced diet is the key.
Then came food photography: first, as a hobby to showcase her dishes and inspire people to cook at home, then as one of her services surrounding food.
Savor the unique charm of Rose Cardamom Donuts, a delightful spin of the Persian Love Cake. Immerse yourself in the rich aroma of cardamom and the delicate allure of rose water, creating a sensory experience that transcends ordinary treats. What's more, these delectable donuts are gluten-free and baked to perfection, offering a guilt-free indulgence for your sweetest moments.
TIME (ACTIVE) | 20 M
TIME (INACTIVE) | 30 M
TOTAL | 50 M
6 SERVINGS
| 1 donut
SPECIAL EQUIPMENT:
MORTAR AND PESTLE TO GROUND THE CARDAMOM PODS
DONUTS PAN
- Preheat the oven to 375°F.
- In a mortar, gently crush the cardamom pods to release and extract the seeds. Then, ground the seeds with a pestle.
- In a large bowl, combine all the dry ingredients and mix well.
- Add the remaining ingredients to the dry mixture and stir until smooth.
- Lightly grease the donut pan with coconut oil.
- Evenly pour the mixture into the donut forms.
- Bake for 12-14 minutes.
- Allow the donuts to cool for 15 minutes on a cooling rack.
- In a shallow bowl, prepare the icing by combining confectioners' sugar, hibiscus flower powder, milk, and rose water.
- Dip one side of the cooled donuts into the icing and place them back on the cooking rack.
- Sprinkle crushed pistachios and rose petals for decoration.
one day at room (store in the fridge in an airtight container)
You can substitute the cardamom green pods with cardamom seeds (ground). In this case use, 1/2 tsp. Freshly grounded cardamom is best though.
dark pink
fine grain
Himalayan salt has a strong, salty flavor and a slight mineral aroma. This version is fine grain and ready to use in cooking or as a table salt replacement.
0.39 oz - PORTION$0.75
4 oz - JAR$3
4 oz - REFILL$2
16 oz - REFILL$7
green pods
whole pods
Aromatic and flavorful, whole green cardamom pods can be lightly crushed to further enhance flavor in cooking.
0.25 oz - PORTION$0.75
1.3 oz - JAR$10
1.3 oz - REFILL$9
6 oz - REFILL$24
whole petals
Dried rose petals have a full sweet-scented aroma. Simple syrup or other infusions with these rose petals will yield a delicate fruity taste and a heady floral bouquet; an aromatic addition to every thing from baked confections to boozy beverages.
0.07 oz - PORTION$0.75
0.2 oz - JAR$3
0.2 oz - REFILL$2
1.2 oz - REFILL$6
powder
Hibiscus flower powder is a fine, brightly-hued powder. Its bright magenta color can add a nice visual pop to your foods.
0.25 oz - PORTION$0.75
2 oz - JAR$4
2 oz - REFILL$3
8 oz - REFILL$9
