IMAGE ©Brianna Shaver

Salted Chocolate Dipped Shortbread Cookies

a sweet treat recipe
ingredients
2⅔ cups (325g) all purpose flour
¾ cups +2 TBSP (200g) butter, cubed and frozen
⅔ cups (125g) granulated sugar
2 egg yolks
⅛ tsp french grey salt (dried), fine grain
½ cup (85g) dark chocolate, melted
1 tbsp fleur de sel
Salted Chocolate Dipped Shortbread Cookies
a sweet treat recipe
Brianna Shaver is a recipe developer and food photographer currently based in the PNW. After graduating from pastry school, Brianna went on to spend the next 10 years working in bakeries and restaurants and started two small businesses in Seattle, WA. After having her first child, she left her career as a corporate pastry chef at a large tech company to prioritize the things she loves: recipe development, food photography & spending ample time with her family. When not in the kitchen you can catch her hiking up a mountain or curling up on the couch with a good book. Follow her drool worthy content on Instagram @gardenboxbaking and TikTok @gardenboxbaking.
a little bit about the recipe
These classic shortbread cookies are dipped in dark chocolate and finished with Fleur De Sel making them the perfect afternoon pick me up!
TIME (ACTIVE) | 25 M
TIME (INACTIVE) | 35 M
TOTAL | 1 H
12 SERVINGS | 24 cookies
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SPECIAL EQUIPMENT:
FOOD PROCESSOR
directions
Add the flour and cubed, frozen butter to the bowl of a food processor. Mix until you reach the consistency of breadcrumbs. Add the sugar, french grey salt, egg yolks and vanilla extract and mix until you get a crumbly dough.

Roll the dough into two logs, wrap in parchment paper and chill for 30 minutes. If the dough is too crumbly to roll, add 1-2 tablespoons cold water. While the dough is chilling, preheat the oven to 350F.

Using a sharp knife, slice each log into 12 pieces. Place the cookies on two parchment lined sheet pans and bake for 20 minutes or until the edges are golden brown. Let the cookies cool completely.

Dip half of each cookie in the melted dark chocolate. Place the cookies on parchment, allowing the chocolate set, and sprinkle with fleur de sel.

expiry:
1 week at room temperature
tips
If you want the chocolate to set faster, place the cookies in the refrigerator.

This can be done in a stand mixer, it will just take a bit longer to reach breadcrumb consistency.
ingredients in recipe
4.8
dried
fine grain
This artisanal mineral rich sea salt is harvested by hand using centuries-old traditional methods. Its tang is briny and full-flavored. Use it as an all natural, unrefined alternative to common commercial salt.
TRY ME - SAMPLE$0.75
3.5 oz - JAR$3
3.5 oz - REFILL$2
16 oz - REFILL$8
TRY ME - SAMPLE $0.75
4.8
gourmet sea salt
flakes
This gourmet artisanal finishing salt is harvested by hand from the coast of France. This bright white treasure is comprised of snow-like crystals and has a slight hint of violets. Use only a pinch of this to enhance dishes just before serving.
TRY ME - SAMPLE$0.75
3 oz - JAR$7
3 oz - REFILL$6
16 oz - REFILL$29
TRY ME - SAMPLE $0.75