Looking for sugar alternatives? Maple sugar, honey powder, and granulated molasses each add sweetness differently, with distinct flavor and body that affect the final dish. Used this way, sugar becomes a considered ingredient rather than a neutral stand-in for white sugar.
explore depth
SWEETNESS with CHARACTER
across five sugars
4.8
powder
Fine, golden maple sugar powder, dry and easy to store, perfect for baking, toppings, and savory rubs, with rich flavor.
0.39 oz - PORTION$0.50
3 oz - JAR$5
3 oz - REFILL$4
16 oz - REFILL$13
0.39 oz - PORTION
$0.50
4.9
granulated
Natural, caramel-like coconut sugar, perfect for both sweet and savory dishes.
0.28 oz - PORTION$0.50
2 oz - JAR$3
2 oz - REFILL$2
8 oz - REFILL$8
0.28 oz - PORTION
$0.50
5.0
freeze-dried
powder
Freeze-dried honey powder is an easy-to-use, non-liquid sweetener for baking, beverages, and savory dishes.
5.0
granulated
Granulated Brown Sugar with a mild molasses flavor in light golden, free-flowing granules.
0.28 oz - PORTION$0.50
2.5 oz - JAR$3
2.5 oz - REFILL$2
8 oz - REFILL$8
0.28 oz - PORTION
$0.50
5.0
granulated
Granulated molasses provides rich, sweet molasses flavor in an easy-to-use, dry form.
0.28 oz - PORTION$0.50
2 oz - JAR$4
2 oz - REFILL$3
8 oz - REFILL$10
0.28 oz - PORTION
$0.50
4.5
sugar pantry
5 large refill pouches
Soft maple, dark molasses, honey, coconut, and brown sugars in dry form for flavor-forward baking swaps.
LRG BUNDLE - 5 REFILL POUCHES
$39
MAPLE CINNAMON SUGAR
basic? or basic necessity?
We are trying something old.
We made a small batch of this popular sugar and spice blend with our own (coconut sugar) twist.
But tell us: Is it a classic or a cliché?
Follow your nose. Spices like cacao powder, black cacao powder, vanilla powder, vanilla bean, and cinnamon bring aromas that read as sweet without tipping into sugary tooth-aching territory. Used this way, flavor leans on scent and warmth rather than sugar alone.
sniffing around
AROMATIC SWEETNESS
swell sense of smell
4.9
low fat (10-12%)
powder
Black Cacao Powder, with its deep black color and smooth flavor, is perfect for visually striking, richly flavored baked goods and desserts.
4.8
high fat (20-22%)
powder
Our cacao powder has the more-prized high-fat content. This natural cacao powder will yield rich chocolatey flavor in baked goods. No sugars have been added to this raw ingredient.
0.25 oz - PORTION$0.50
1.5 oz - JAR$4
1.5 oz - JAR$4
1.5 oz - REFILL$3
1.5 oz - REFILL (5 PACK)$13
6 oz - REFILL$10
0.25 oz - PORTION
$0.50
4.7
nibs
Small pieces of roasted cacao beans are called cocoa nibs, with aromatic chocolate flavor and lots of antioxidants.
4.9
extract powder
powder
Rich in flavor and aroma with a fine texture, this versatile powder is ideal for moisture control in sweet and savory dishes.
5.0
grade a
whole
Whole vanilla bean pods are long, thin, and pliable. They have a rich, dark brown color with a smooth and shiny surface and have an inviting fragrance that is sweet, floral, and slightly spicy.
1 bean - GLASS VIAL (1 CT)$8
3 beans - GLASS VIAL (3 CT)$16
1 bean - GLASS VIAL (1 CT)
$8
4.9
cassia
ground
Ground cassia cinnamon's spicy, warm flavor and aroma star in many homespun fall and winter recipes. Cassia is dominant variety of cinnamon in America.
0.28 oz - PORTION$0.50
2 oz - JAR$8
2 oz - REFILL$7
8 oz - REFILL$24
0.28 oz - PORTION
$0.50
5.0
cassia
2 3/4" quills
Cassia cinnamon sticks are rigid and difficult to break making them ideal for aromatic crafting or for use as flavor-imbuing stirrers for festive beverages.
Selefina seeks to help you reframe meal-making. We want to shift it from routine to artistry—from obligation to opportunity. Because each meal can be a fresh start, a chance to be fearless with flavor, to color outside the lines. It’s also a chance to celebrate the classics, to craft dishes with familiar flavors.
Cooking is both an art and an offering and we’re here to support your self-expression: Cook Creative.
Cooking is both an art and an offering and we’re here to support your self-expression: Cook Creative.