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CHILE PEPPERS CUISINE

DOUBLE DOWN ON FLAVOR AND AROMA
Allow chiles to be the star of the show this summer. We offer a selection of powders and whole dried chile peppers that can add wow to your dishes.

Ancho, Pasilla, and Guajillo our trio of Mexican chile powders, offer a symphony of flavors and colors. Ancho powder, with its deep orange-red hue, carries a rich and smoky taste that adds complexity to sauces, marinades, and stews. Pasilla powder, boasting a dark and luscious blackish-brown color, unfolds a combination of raisin and chocolate notes, lending a touch of sweetness and depth. Lastly, guajillo powder, with its more vibrant red color and tangy fruitiness, balances mild heat and refreshing acidity, making it an excellent choice for salsas, adobo sauces, and traditional Mexican dishes.

guajillo chile pepper
whole
Guajillo chiles are more fruity in taste than most other chiles; they have a mild to medium heat and complex layered flavor. In Mexican cooking they are second only to the ancho.
ancho chile pepper
powder
Powdered ancho chile pepper has a lingering, but gentle spicy heat. It is a deep brick-red color and is often used in thick sauces: adobe, mole, enchilada.
pasilla chile pepper
powder
Along with ancho and guajillo chiles, the pasilla chile is one of the most popular types in Mexican cooking.
guajillo chile pepper
powder
Powdered dried guajillo chiles have layered flavor notes that add complexity to dishes without overpowering them. This chile's powder is sweet and fruity with a mild heat. Used frequently with ancho and pasilla chiles in Mexican cooking.

Chipotle, Cayenne, and our Mild Chili Powder Blend Chipotle powder, derived from smoke-dried jalapeño peppers, envelops your palate with its intense smokiness and medium heat, providing a remarkable depth to barbecues, chili, and roasted meats. The fiery Cayenne powder, vibrant with its bright red hue, delivers a spicy kick that can enliven everything from soups and stir-fries to marinades and spicy sauces. For a well-rounded and versatile option, our Mild Chili Blend combines an expertly balanced assortment of chile powders, spices, and herbs, making it a go-to choice for adding a touch of warmth and flavor to countless dishes.

chipotle chile pepper
morita
whole
Whole morito chipotle peppers impart a classic smoky spiciness. Rehydrate for use in adobe sauces and other Mexican favorites.
chili powder
mild
blend
The mild heat of this chili powder blend allows all these spices to declare themselves nicely without being too overt.
chipotle chile pepper
morita
powder
Ground from smoke-dried jalapeños, chipotle powder imparts a smokiness with notes of tobacco and chocolate to dishes.
cayenne chile pepper
ground
Ground cayenne is bright orange in color with a strong lingering heat and a pungent aroma and flavor. Our cayenne is not too hot for everyday use.
CHILI MANGO SORBET
recipe

Check out this easy, refreshing, and invigorating treat for hot lazy summer days. Mangos, lime, and a variety of ground chiles make for a spicy take on sorbet. Bring something creative to the picnic table.

>> GET RENA's MANGO CHILI SORBET RECIPE
more recipe ideas for
CHILE POWDERS + WHOLE DRIED CHILES

Below we've gathered a sampling of recipes that feature our chiles.

a cocktail recipe using:
by Selefina
a sweet treat recipe using:
by Kelly Ryan
Red Zhug Sauce
A Middle Eastern Sauce
a snack / dip / spread recipe using:
by Rena Sak
Some Like it Hot, Honey
The Chipotle Version
a snack / dip / spread recipe using:
by Selefina
Spicy Paloma
with Chile-Infused Tequila
a cocktail recipe using:
by Kelly Ryan
Chili Pineapple Ice Cream
with Hot Honey
a sweet treat recipe using:
by Tara Salonius
Harissa Chili Paste
A Middle Eastern Sauce
a snack / dip / spread recipe using:
by Rena Sak
Mango Salsa
with Pineapple Al Pastor Chile Blend
a snack / dip / spread recipe using:
by Christine Loertscher
Selefina seeks to reframe meal-making—shifting it from routine to artistry; from obligation to opportunity. Each meal is a fresh start, a chance to be fearless with flavor, to color outside the lines. It’s also a chance to celebrate the classics, to craft dishes with familiar flavors. Cooking is both an art and an offering and we’re here to support your self-expression: Cook Creative.