The internet is awash in unicorn smoothies, rainbow pancakes and purple pasta. Colorful food is a trend that's fun and filled with individual creativity. We have curated a selection of natural food coloring powders that can help you express yourself without artificial dyes. These colors can be used in all sorts of confections: cakes, cookies, icings; or in beverages: lattes, mocktails, and of course, smoothies. These powders are made from dried and powdered botanicals, which in some cases will not only add color but also distinct flavor, or sometimes even color-shifting properties to your creations.
Get ready to pucker up with the tart taste of hibiscus powder. This brightly-hued ingredient not only adds a visual pop but also infuses drinks—such as teas, cocktails, and smoothies—and even sauces, jams, and baked goods with a subtle sour flavor.
>> YAY! TEAM PINKSeeking pink or purple hues? Add hibiscus flower powder to your culinary creations for a splash of color, from a quick stir into yogurt to preparing an icing for your involved bakes. Hibiscus imparts a tangy edge to your dishes, so balance the hue and flavor with care.
Brighten your day with a blue-hued bake or sweet treat. Butterfly Pea Flower Powder offers shades from pale blue to vibrant azure, tinting your dishes without overwhelming their flavors. Keep in mind that a change in pH can shift the hue from blue to purple—maybe you prefer this?
>> YAY! TEAM BLUEMaybe your palate has tired of blushing pinks and boozy purples for a bit, but you are still seeking color in your dishes. Here's some inspirational recipes for going beyond pinks and purples. Use matcha for mossy greens, mango juice powder for sunny yellows, and cacao powder for rich creamy browns.
This single-serving snack pack has the perfect blend of sweet and spicy. Combines crystallized ginger, dried blueberry, dried pineapple, dried cranberry, and coconut flakes to transport you to the tropics when icy weather has settled in. Grab some and go.
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