Want to make your own pumpkin pie spice? This pack includes four refill pouches to get you started: cinnamon, ginger, nutmeg, allspice, plus sample packets of cloves, cardamom, and mace to give the blend an accent of your own. The Fall Forward Spice Pack collects these for you, pre-ground, to blend or bake with however you like. Shop the Fall Forward Spice Pack >
warming spices
FOR FALL FLAVORS
also sold separately
4.9
cassia
ground
Ground cassia cinnamon's spicy, warm flavor and aroma star in many homespun fall and winter recipes. Cassia is dominant variety of cinnamon in America.
0.28 oz - PORTION$0.50
2 oz - JAR$8
2 oz - REFILL$7
8 oz - REFILL$24
0.28 oz - PORTION
$0.50
4.9
ground
Spicy and fragrant with a warming heat, ginger is used throughout the world for both sweet and savory foods.
5.0
ground
Nutmeg has a warm, sweet, slightly pungent aroma and taste. Ground nutmeg is a clumpy, light colored, orange-brown powder.
4.9
ground
Ground allspice is highly aromatic and even more pungent than its whole counterpart. As its name suggests it is redolent of a mix of spices including clove, cinnamon, nutmeg and juniper.
0.28 oz - PORTION$0.50
2 oz - JAR$8
2 oz - REFILL$7
8 oz - REFILL$19
0.28 oz - PORTION
$0.50
4.9
ground
Freshly ground cloves yield a rich chocolatey brown powder with an intense aroma and a powerful warming flavor.
0.35 oz - PORTION$0.50
2 oz - JAR$11
2 oz - REFILL$10
8 oz - REFILL$29
0.35 oz - PORTION
$0.50
4.9
ground
Mace's flavor is more subtle than nutmeg, though equally complex. This aromatic spice is warming, semi-sweet, and pungent.
0.32 oz - PORTION$0.50
2 oz - JAR$16
2 oz - REFILL$15
8 oz - REFILL$49
0.32 oz - PORTION
$0.50
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a recipe card + spice
PUMPKIN RECIPE SAMPLERS - $5
no full-jar commitment
✓
a creamer / condiment recipe sampler
5 try-me portions - SAMPLER
$5
✓
a sweet treat recipe sampler
5 try-me portions - SAMPLER
$5
✓
a sweet treat recipe sampler
6 try-me portions - SAMPLER
$5
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How do you make vanilla extract at home? Split whole vanilla beans lengthwise, cover them in vodka or bourbon, and wait. Three months from now is December. Grade A beans carry the moisture and seed density that make the wait worth it, and the same beans scrape straight into custards, cakes, and creams in the meantime.
VANILLA DIY EXTRACT
a jump on falliday baking
Slice the beans lengthwise, drop them into vodka or bourbon, and put the jar somewhere dark. Start now and you will have homemade extract on hand well before the December baking begins. One batch makes enough to keep and enough to give away.
>> QUICK GUIDE TO DIY VANILLA EXTRACTin the meantime
WHOLE VANILLA BEAN RECIPES
custards, cakes, and creams
a sweet treat recipe using:
by Kayla Blydenburgh
a sweet treat recipe using:
by Karine Eludut
a pastry recipe using:
by Rena Sak
a sweet treat recipe using:
by Sheri Silver
a sweet treat recipe using:
by Kaileigh Gaffney
a pastry recipe using:
by Kimberly Dennison
Ginger Chia Pudding
with Cinnamon Peach Compote
a breakfast / brunch recipe using:
by Christine Loertscher
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Selefina seeks to reframe meal-making—shifting it from routine to artistry; from obligation to opportunity. Each meal is a fresh start, a chance to be fearless with flavor, to color outside the lines. It’s also a chance to celebrate the classics, to craft dishes with familiar flavors. Cooking is both an art and an offering and we’re here to support your self-expression: Cook Creative.