Selefina

Why high-fat cacao? Use high-fat cacao for creamy, smooth textures; rich, luscious flavor; and moist, spongy crumb. Why aren't most cacao powders high fat? Typically brands contain only the minimum cocoa butter required (10%) to label their product as "cacao powder." Higher-fat cacao powder retains a greater amount of cocoa butter, a prized component often extracted and sold separately.

4.8

cacao powder

high fat (20-22%)

powder

Unsweetened and high in fat this luxury natural cacao powder will yield rich chocolatey flavor in baked goods.

0.25 oz - PORTION$0.50

1.5 oz - JAR$4

1.5 oz - REFILL$3

1.5 oz - REFILL (5 PACK)$13

6 oz - REFILL$10

0.25 oz - PORTION $0.50

ADD TO CART

4.9

black cacao

low fat (10-12%)

powder

Black Cacao Powder, with its deep black color and smooth flavor, is perfect for visually striking, richly flavored baked goods and desserts.

0.28 oz - PORTION$0.50

2 oz - JAR$4

2 oz - REFILL$3

8 oz - REFILL$9

0.28 oz - PORTION $0.50

ADD TO CART

4.7

cacao nibs

nibs

Cacao nibs are broken bits of fermented cacao bean. Use their chocolatey bite for a tasty crunch on yogurts and smoothies.

0.32 oz - PORTION$0.50

1.4 oz - JAR$6

1.4 oz - REFILL$5

8 oz - REFILL$16

0.32 oz - PORTION $0.50

ADD TO CART

4.6

vanilla

extract powder

powder

Rich in flavor and aroma with a fine texture, this versatile powder is ideal for moisture control in sweet and savory dishes.

2.5 oz - REFILL$6

8 oz - REFILL$24

2.5 oz - REFILL $6

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chocolatey confection cravings

CACAO RECIPES

using high-fat cacao powder

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Warm up to warming spices: Natural compounds, such as gingerol in ginger, cinnamaldehyde in cinnamon, and eugenol in cloves, can stimulate circulation and raise body temperature. Traditionally, they’ve been used in colder seasons and climates to provide comfort and balance, both in physical sensation and culinary pairing. Their aromatic, often sweet-pungent profiles also evoke feelings of coziness and nostalgia, enhancing their "warming" appeal.

cinnamon sticks

cassia

2 3/4" quills

Cassia cinnamon sticks are rigid making them ideal for aromatic crafting or for use as flavor-imbuing stirrers.

cinnamon

cassia

ground

Ground cassia cinnamon's spicy, warm flavor and aroma star in many homespun fall and winter recipes. Cassia is dominant variety of cinnamon in America.

cloves

whole

Whole cloves are intensely aromatic dried flower buds that will impart a warm pungency. It has a slight sweetness on the tongue balanced by a spicy bite.

nutmeg

whole

Whole nutmeg is a hard ovate seed kernel that is used grated or ground as a warm, slightly sweet spice with a pungent fragrance.

cardamom

seeds

ground

Cardamom is a strong spice with equal parts menthol, floral, and sweet flavor. It is widely used in traditional Indian, Middle Eastern and Nordic cuisines as well as a popular flavoring for tea and coffee.

cardamom

seeds

decorticated

Cardamom seeds have an intense eucalyptus-like flavor. The seeds also have slightly minty, citrus and floral notes.

cardamom

green pods

whole pods

Aromatic and flavorful, whole green cardamom pods can be lightly crushed to further enhance flavor in cooking.

vanilla bean (Indian)

grade a

whole

Whole vanilla bean pods are long, thin, and pliable. They have a rich, dark brown color with a smooth and shiny surface and have an inviting fragrance that is sweet, floral, and slightly spicy.

MAPLE SUGAR

powdered

Made from pure maple syrup, this fine powder delivers the rich, caramel-like flavor of traditional maple sugar in a convenient, easy-to-use form. Its delicate texture makes it ideal for blending into spice rubs, marinades, or baking recipes.

>> BUY MAPLE SUGAR POWDER

The sweet hereafter: Add depth and intrigue to your confections. Whether you're crafting cookies, cakes, or chocolates, these sweeteners bring their own unique character to the mix. Create your recipes with the rich, caramel notes of maple powder, the subtle tropical touch of coconut sugar, or the molasses-like complexity of granulated brown sugar.

5.0

granulated molasses

granulated

Granulated molasses provides rich, sweet molasses flavor in an easy-to-use, dry form.

0.28 oz - PORTION$0.50

2 oz - JAR$4

2 oz - REFILL$3

8 oz - REFILL$10

0.28 oz - PORTION $0.50

ADD TO CART

5.0

honey powder

powder

Honey powder is an easy-to-use, granular sweetener for baking, beverages, and savory dishes.

0.35 oz - PORTION$0.50

2 oz - JAR$5

2 oz - REFILL$4

8 oz - REFILL$13

0.35 oz - PORTION $0.50

ADD TO CART

4.7

coconut sugar

granulated

Natural, caramel-like coconut sugar, perfect for both sweet and savory dishes.

0.28 oz - PORTION$0.50

2 oz - JAR$3

2 oz - REFILL$2

8 oz - REFILL$8

0.28 oz - PORTION $0.50

ADD TO CART

5.0

granulated brown sugar

granulated

Granulated Brown Sugar with a mild molasses flavor in light golden, free-flowing granules.

0.28 oz - PORTION$0.50

2.5 oz - JAR$3

2.5 oz - REFILL$2

8 oz - REFILL$8

0.28 oz - PORTION $0.50

ADD TO CART

Zest intentions: Add a burst of citrusy brightness to your creations with dried and powdered peels. From orange to lime, these zesty accents bring tangy depth to sweet and savory treats alike. Perfect for enhancing cookies, cakes, and cocktails or adding a tangy twist to marinades and spice rubs. Orange you glad these accents are found paired with cacao and maple so often?

4.9

orange peel

powder

Use orange peel powder to add a tangy, semi-sweet twist to your dishes without needing fresh oranges.

0.25 oz - PORTION$0.50

2 oz - JAR$3

2 oz - REFILL$2

8 oz - REFILL$7

0.25 oz - PORTION $0.50

ADD TO CART

4.7

orange peels

chopped

Dried orange peels have a sharp citrus bite. Made entirely from the peel of the fruit, they tend toward bitterness, and as such these dried pieces aren't meant for ready-made snacking.

0.09 oz - PORTION$0.50

1.1 oz - JAR$3

1.1 oz - REFILL$2

4 oz - REFILL$7

0.09 oz - PORTION $0.50

ADD TO CART

5.0

lime

juice

powder

Lime Juice Powder is a fine off-white powder with a silky texture with a fresh, zesty aroma and tangy flavor.

0.35 oz - PORTION$0.50

2 oz - JAR$9

2 oz - REFILL$8

8 oz - REFILL$24

0.35 oz - PORTION $0.50

ADD TO CART

4.9

lemon peels

chopped

Dried lemon peel has the distinct, bright and tangy aroma that is characteristic of fresh lemons. It is commonly used in Mediterranean and Middle Eastern cooking.

0.09 oz - PORTION$0.50

1.2 oz - JAR$4

1.2 oz - REFILL$3

6 oz - REFILL$9

0.09 oz - PORTION $0.50

ADD TO CART

chocolatey confection cravings

CACAO RECIPES

using high-fat cacao powder

get the

RECIPE

get the

RECIPE

get the

RECIPE

get the

RECIPE

get the

RECIPE

Making it with Cacao-Maple Mélange: This rich, aromatic blend harmonizes the deep, chocolatey essence of high-fat cacao with the caramel-y sweetness of maple powder and is accented by warm spices and a hint of citrus zest. It’s a luxurious fusion perfect for baking, beverages, and adventurous savory dishes.