curated

CULINARY IDEAS + SPICE COLLECTIONS

testing tints with taste:

This mixing guide can help you navigate the world of natural food coloring with test results and tips from a professional pastry chef.

cacao isn't just for cocoa:

Use our rich high-fat cacao powder in more than just cocoa. Make moist bakes and chewy bites.

time for mulled wine? make it fast, or make it slow:

Try a traditional recipe with steep times of 1-3 (very aromatic) hours, or try one of our microwave variations ready in minutes.

what's a galette? it's a pseudo pie that's a piece of cake:

Prized for their casual rustic presentation as well as for their versatility—galettes are the country cousins of pie.

a gathering of recipes in honor of the seasonal spice sensation:

Eager to celebrate pumpkin season and want to indulge in some fall flavored treats? Rejoice in these recipes.

garnish your ice cream using Fleur de Sel gourmet finishing salt:

A case for salting your ice cream using a bit of tradition, a bit of science, and some fun companion spices to entice.

a 'how to' article (with ingredient suggestions):

Whether you're using salt or sugar here are some tips and suggestions for the rim of your cocktail glass.