Maple sugar powder, with its fine and smooth consistency, boasts a light golden hue that's a testament to its pure maple origins. Its flavor is distinctly maple, enriched with undertones that recall the sweetness of brown sugar.
The powder's dried form is a standout feature, facilitating easy storage and handling. This makes it especially useful in situations where liquid maple syrup isn't ideal, like in dry rubs or as a topping on various dry foods.
Rooted in North American traditions yet versatile enough for global cuisines, maple sugar powder brings a unique touch to dishes worldwide. Whether it's adding a special twist to French pastries, enhancing the flavors of Asian sauces, or introducing an unexpected element in Middle Eastern desserts, its ability to dissolve and blend smoothly makes it a valuable addition to a range of culinary creations.
Maple sugar powder is an excellent alternative to traditional sweeteners. It can seamlessly replace regular sugar in recipes, imparting a distinctive maple flavor that elevates the taste of baked goods, oatmeal, yogurt, and more. Beyond its use in sweets, it adds a delightful maple dimension to savory dishes, perfect for meat glazes or spice rubs.
INGREDIENTS
100% Pure Maple Syrup
TASTING NOTES
Maple sweetness with brown sugar undertones
AROMA
Inviting, warm maple aroma with subtle caramel notes
CHARACTERISTICS
Light golden hue, fine and smooth texture
PAIRINGS
Pairs well with cinnamon, nutmeg, ginger, and vanilla
SUBSTITUTIONS
Substitute for white or brown sugar in recipes, but be aware of the flavor shift toward maple
USAGE
Great for baking, glazes, dry rubs, and as a sweetener in beverages and desserts
For subtle sweetness with a hint of maple, use this powder in spice blends or rubs. Its delicate flavor enhances without dominating, perfect for adding a hint of maple to a variety of dishes.
It takes about 40 gallons of maple sap, tapped from roughly 10 trees, to make just one gallon of maple syrup, which then yields about 8 pounds of maple sugar powder.
