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CHILES + PAPRIKAS

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4.9
powder
Powdered ancho chile pepper has a gentle spicy heat that lingers. It is often used in thick sauces: adobe, molé, enchilada.
0.35 oz - PORTION$0.50
2 oz - JAR$5
2 oz - REFILL$4
8 oz - REFILL$12
0.35 oz - PORTION $0.50
4.8
whole
These aromatic whole dried anchos have a mild heat with fruity notes and a sweet/savory flavor.
1 oz - REFILL$3
3 oz - REFILL$7
1 oz - REFILL $3
5.0
ground
Ground cayenne is bright orange in color with a strong lingering heat and a pungent aroma and flavor. Our cayenne is not too hot for everyday use.
2 oz - JAR$6
8 oz - REFILL$14
2 oz - JAR $6
5.0
morita
powder
Ground from smoke-dried jalapeños, chipotle powder imparts a smokiness with notes of tobacco and chocolate to dishes.
0.35 oz - PORTION$0.50
2 oz - JAR$8
2 oz - REFILL$7
8 oz - REFILL$25
0.35 oz - PORTION $0.50
5.0
morita
whole
Whole morito chipotle peppers impart a classic smoky spiciness. Rehydrate for use in adobe sauces and other Mexican favorites.
1 oz - REFILL$4
3 oz - REFILL$10
1 oz - REFILL $4
4.9
hot
flakes
These hot crushed red pepper flakes are bright red and are slightly larger than their mild counterpart. They have a pungent, spicy aroma and an intense, spicy flavor.
0.18 oz - PORTION$0.50
1 oz - JAR$5
1 oz - REFILL$4
4 oz - REFILL$12
0.18 oz - PORTION $0.50
5.0
mild
flakes
Mild crushed red pepper flakes have a more subtle flavor than our hot variety. They have a slightly spicy flavor that adds a hint of heat to dishes, without being too overpowering.
0.18 oz - PORTION$0.50
1.5 oz - JAR$5
1.5 oz - REFILL$4
6 oz - REFILL$12
0.18 oz - PORTION $0.50
4.9
powder
Powdered dried guajillo chiles have layered flavor notes that add complexity to dishes without overpowering them. This chile's powder is sweet and fruity with a mild heat. Used frequently with ancho and pasilla chiles in Mexican cooking.
2 oz - JAR$6
8 oz - REFILL$14
2 oz - JAR $6
4.8
whole
Guajillo chiles are more fruity in taste than most other chiles; they have a mild to medium heat and complex layered flavor. In Mexican cooking they are second only to the ancho.
0.5 oz - REFILL$2
2 oz - REFILL$5
0.5 oz - REFILL $2
5.0
Spanish
powder
This version of Spanish paprika has only a very mild amount of heat, with a slightly sweet and slightly smoky flavor. It is a deep red color with flecks of yellow and has a smooth, fine granular texture.
0.28 oz - PORTION$0.50
2 oz - JAR$7
2 oz - REFILL$6
0.28 oz - PORTION $0.50
4.9
sweet
powder
This colorful spice is a main ingredient in much of Hungarian cuisine. It is often added to sautéed onions at the start of dishes.
0.35 oz - PORTION$0.50
2 oz - JAR$7
2 oz - REFILL$6
8 oz - REFILL$15
0.35 oz - PORTION $0.50
4.8
Spanish (de la Vera)
powder
Brick red and slightly clumpy, this rich-looking smoked Spanish paprika powder is from the La Vera region.
0.28 oz - PORTION$0.50
2 oz - JAR$7
2 oz - REFILL$6
8 oz - REFILL$15
0.28 oz - PORTION $0.50
5.0
powder
Along with ancho and guajillo chiles, the pasilla chile is one of the most popular types in Mexican cooking.
0.35 oz - PORTION$0.50
2 oz - JAR$11
2 oz - REFILL$10
8 oz - REFILL$34
0.35 oz - PORTION $0.50
5.0
whole
Possibly smokier than chipotles, pasillas have a rich taste with earthy notes. They have a slight raisin-like aroma, are complexly layered in their flavor, and are mild in heat.
5.0
ground
Use ground white peppercorn in any dish that you desire a savory kick while maintaining a consistent light color. Think: white sauces.
0.35 oz - PORTION$0.50
2 oz - JAR$7
2 oz - REFILL$6
8 oz - REFILL$14
0.35 oz - PORTION $0.50
5.0
whole
Use whole white peppercorn along with black (and even green or red) peppercorn in your colorful peppercorn mixes.
0.35 oz - PORTION$0.50
2 oz - JAR$6
2 oz - REFILL$5
8 oz - REFILL$13
0.35 oz - PORTION $0.50
5.0
whole peppercorns: black, pink, white
spice set
Pinch jars of Vietnamese black peppercorn, pink peppercorn, and white peppercorn in a box made for three.
SET - 3 JARS $15
5.0
european paprikas
3 refill pouches
BUNDLE - 3 REFILL POUCHES $17