Ancho brings a deep, raisin-y warmth. Guajillo runs fruity and bright. Chipotle is the smoke-and-chocolate one. Cayenne is just here to turn up the heat. Paprikas have their own thing going — Spanish mild, Hungarian sweet, and smoked de la Vera all land differently in a dish, which we find genuinely interesting. Most items are available as a , which is a pretty good way to sort out which one belongs in your mole before you commit to a full jar.
powder
Powdered ancho chile pepper has a lingering, but gentle spicy heat. It is a deep brick-red color and is often used in thick sauces: adobe, mole, enchilada.
0.35 oz - PORTION$0.50
2 oz - JAR$7
2 oz - REFILL$6
8 oz - REFILL$19
ground
Ground cayenne is bright orange in color with a strong lingering heat and a pungent aroma and flavor. Our cayenne is not too hot for everyday use.
2 oz - REFILL$5
8 oz - REFILL$14
morita
powder
Ground from smoke-dried jalapeños, chipotle powder imparts a smokiness with notes of tobacco and chocolate to dishes.
2 oz - REFILL$7
8 oz - REFILL$25
morita
whole
Whole morito chipotle peppers impart a classic smoky spiciness. Rehydrate for use in adobe sauces and other Mexican favorites.
mild
flakes
Mild crushed red pepper flakes have a more subtle flavor than our hot variety. They have a slightly spicy flavor that adds a hint of heat to dishes, without being too overpowering.
0.18 oz - PORTION$0.50
1.5 oz - JAR$5
1.5 oz - REFILL$4
6 oz - REFILL$12
hot
flakes
These hot crushed red pepper flakes are bright red and are slightly larger than their mild counterpart. They have a pungent, spicy aroma and an intense, spicy flavor.
0.18 oz - PORTION$0.50
1 oz - JAR$5
1 oz - REFILL$4
4 oz - REFILL$12
powder
Powdered dried guajillo chiles have layered flavor notes that add complexity to dishes without overpowering them. This chile's powder is sweet and fruity with a mild heat. Used frequently with ancho and pasilla chiles in Mexican cooking.
Spanish
powder
This version of Spanish paprika has only a very mild amount of heat, with a slightly sweet and slightly smoky flavor. It is a deep red color with flecks of yellow and has a smooth, fine granular texture.
sweet
powder
This colorful spice is a main ingredient in much of Hungarian cuisine. It is often added to sautéed onions at the start of dishes.
0.35 oz - PORTION$0.50
2 oz - REFILL$7
Spanish (de la Vera)
powder
Brick red and slightly clumpy, this rich-looking smoked Spanish paprika powder is from the La Vera region.
european paprikas
3 refill pouches
powder
Along with ancho and guajillo chiles, the pasilla chile is one of the most popular types in Mexican cooking.
