Chili Blends | Selefina

3.0

finishing rub

blend

Combines the rich flavors of coffee and cacao with traditional mole spices, perfect for creating a deep, aromatic crust on meats and vegetables.

2 oz - JAR$7

2 oz - REFILL$6

8 oz - REFILL$18

2 oz - JAR $7

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4.9

chili powder

mild

blend

The mild heat of this chili powder blend allows all these spices to declare themselves nicely without being too overt.

0.35 oz - PORTION$0.50

2 oz - JAR$6

2 oz - REFILL$5

8 oz - REFILL$14

0.35 oz - PORTION $0.50

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5.0

chili-lime coffee rub

finishing rub

blend

Chili-Lime Coffee Rub features a medium heat and vibrant citrus notes, perfect for adding a zesty, spicy twist to meats and vegetables.

2 oz - JAR$7

2 oz - REFILL$6

8 oz - REFILL$18

2 oz - JAR $7

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Five Pepper Cacao Rub

(Salt-Free)

spice blend collab

Five Pepper Cacao Rub is the key ingredient to mouthwatering barbecue ribs and the perfect steak tacos. The cacao doesn’t yield an obvious chocolate flavor, but instead brings depth, complexity and a subtle earthiness to the blend. The richness of the cacao is balanced by five types of ground chile peppers, ranging from sweet and fruity to sharp and smoky. This versatile spice blend is moderately spicy and can be used to add bold flavor to pork, beef, lamb, chicken and even fish.

How To Use

Replace your chili powder with this blend to create a hearty and flavorful bowl of beef chili.
Combine the spice blend with salt and rub on flank steak or top sirloin for steak tacos.
Rub pork shoulder with this blend to level up your favorite pulled pork recipe.
Brush your salmon with a bit of oil and this cacao rub before grilling.

Tips & Tricks

Don't forget the salt! This spice blend does not contain salt. Make sure to generously salt your meat when using this spice blend as a rub.
Add a bit of brown sugar. Adding a bit of brown sugar to this spice blend will give you a sweet and salty rub and beautifully caramelized crust. We especially recommend a bit of brown sugar for pork and salmon!

1.8 oz - JAR $11

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4.8

Iberian Infusion

Flavors of Spain & Portugal

spice blend collab

Let's travel to the Iberian peninsula of Spain and Portugal with this super versatile rich and smoky Iberian Infusion blend! This paprika-forward blend is well-rounded with smoky, sweet and flavorful chile notes, paired with alliaceous spices for a more complete blend. I’ve added some brightness with sumac and oregano, and warmth from cinnamon and cacao. The perfect blend for appetizers, mains and snacks:

Cook into stews or use as a rub for meats or on seafood!

Infuse into sauces or dips or dust snacks like popcorn or salted chips!

Coat vegetables before roasting or use as a base for rice dishes (like Paella)!

Tips:

Stovetop cooking: adding the blend to oil helps dissolve the pigment and flavor compounds, while intensifying the flavors. Add it closer to the beginning to allow the color and flavor to permeate the final dish better.

CAUTION: Do not burn/scorch - it can become very bitter. Add sugar to the dish for more sweetness and to balance out smokiness.

Salt your dishes well: this blend contains no salt, allowing you to add that umami using other ingredients (salt, broth, mushrooms, etc.,). It’s also versatile enough to add to already-salted snacks, like chips, popcorn or olives.

1.7 oz - JAR $11

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4.7

Mango Chili Hibiscus

Salt-free Seasoning Blend

spice blend collab

I wanted to create a multi-purpose blend that would transport me to the tropics, and I believe that this is it! A hint of sweetness from mango juice powder, the tang of hibiscus, the mild spiciness of guajillo chilies, the earthiness of cumin, and a hint of exotic je ne sais quoi from coriander and allspice make this blend sing. It’s delicious as a dry spice rub on all kinds of proteins—Just add salt to taste. Also, try adding it to sauces, dressings, and marinades, or use it as a dry dip for raw veggies.

1.8 oz - JAR $11

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5.0

mesa verde citrus

chile blend

blend

Vibrant citrus and Southwest chiles blend, offering moderate heat with a tangy, refreshing flavor profile.

0.25 oz - PORTION$0.50

2 oz - JAR$6

2 oz - REFILL$5

8 oz - REFILL$14

0.25 oz - PORTION $0.50

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5.0

north of the border

smoky chili maple powder

blend

Adds a sweet, smoky twist to Mexican and Tex-Mex dishes with maple, chipotle, and traditional chiles.

2 oz - JAR$6

2 oz - REFILL$5

8 oz - REFILL$18

2 oz - JAR $6

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Paprika Embers

Culinary Blend

spice blend collab

I have created a culinary blend with Selefina Spices that encompasses my everyday favorite cooking spices! Whether I’m making chicken cutlets, pork chops, or even pan-seared salmon, this blend is what I use for a well seasoned and balanced flavor every time! There’s two kinds of paprika to add color and depth to your dish, as well as garlic, onion, and parsley to compliment the smokey undertones of this blend. There is a small amount of Himalayan salt to round out the flavor. I made sure to add little of it so you are can feel free to add more if you’d like! Everyone salts their dishes differently which makes this spice blend super customizable! This spice blend works well for other savory options like roasted potatoes or steamed veggies! I wanted to make a versatile spice blend that could be used for everyday dinners and would help speed up the cooking process! All you need is to just add a couple tablespoons to your protein or vegetables and pair with a carb of your choice for a flavorful yet satisfying meal!

2.0 oz - JAR $12

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4.0

pimiento picante

chile blend

blend

Bright, tangy Spanish-inspired blend with tomato, garlic, jalapeño for seafood, snacks, and mixology.

0.25 oz - PORTION$0.50

2 oz - JAR$6

2 oz - REFILL$5

8 oz - REFILL$14

0.25 oz - PORTION $0.50