Explore edible flowers and botanicals that add fragrance, color, and creativity to teas, desserts, and infusions.
whole
In Southeast Asia the flower is used as a natural food coloring.
0.3 oz - JAR$4
0.3 oz - REFILL$3
1.5 oz - REFILL$9
petals
Tangy and floral, hibiscus is used in beverages the world over and adds rich red color.
0.09 oz - PORTION$0.50
0.7 oz - REFILL$4
4 oz - REFILL$10
whole
A flowering member of the mint family, Lavender is widely known for its distinct sweet aroma.
0.07 oz - PORTION$0.50
0.4 oz - JAR$4
0.4 oz - REFILL$3
2 oz - REFILL$9
whole petals
Dried rose petals add a rich floral flavor, much like the scent of fresh roses.
0.07 oz - PORTION$0.50
0.2 oz - JAR$3
whole petals
Safflower petals offer a delicately earthy and floral taste.
0.4 oz - REFILL$5
2 oz - REFILL$10
