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SPICE BLEND COLLABS

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Find a blend that feels more personal than predictable. These collaborative spice blends are developed with creators, not committees. They are flavors shaped by traditions, either passed down from generations or built over time in home kitchens. Blended in small batches for freshness rather than scale they bring a bit of someone else’s table into your own—whether you’re sharing, gifting, or trying something new.

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SETS

5.0

Memories of Jamaica

by Tara Salonius

Working on this spice blend has been a journey. A journey that took me back home to Kingston Jamaica where I found myself immersed in the all the smells and foods that I grew up with. I have never considered myself much of a cook although perhaps others would disagree. I started off this path afraid to be in the kitchen without a clue where to begin. So when I resolved to turn myself into what I would consider a "home cook," the first place I turned was to my childhood. And this is where I found myself again when I started to develop my own spice blend. Memories of being in the kitchen with my grandmother watching her as she happily laboured at the stove. The smell and aromas rising in waves from the bubbling pots and pans. Memories of driving through the city as the street vendors would be preparing food to be sold later in the day smoking meats in hollowed out barrels. Memories of afternoons at the beach watching as the fisherman would pull that day's catch into the sandy kitchens of the food huts that lined the nooks along the shore. In this spice blend are all memories of those smells and aromas of my childhood. Even the name of this spice blend is something my grandmother would often say in the kitchen. In Jamaican patois, a "likkle more" translates into a "little more." Although often used as a salutation, for this blend I use it as a way to describe the versatility of these flavours. You can use a little more or a little less to reach that perfect flavour.

1.5 oz - JAR $11

4.7

Balinese Fusion Zest

by Herman At Home

This exquisite spice blend draws inspiration from the vibrant flavors found in both Indonesian and Chinese cuisines. Crafted from a combination of garlic, ginger, galangal, turmeric, coriander, cardamom, and other carefully selected ingredients, it captures the essence of these rich influences. This ready-to-use, versatile spice blend is the perfect complement for a wide range of protein, vegetable, rice, and noodle choices. Ideal for elevating appetizers such as chicken skewers or enhancing the flavors of fried rice and noodle dishes, this blend brings an authentic taste of Southeast Asian and Chinese cuisines to your table. A noteworthy tip: ensure proper seasoning by adding salt to your dish as this blend is intentionally crafted without salt.

2.0 oz - JAR $12

4.9

Culinary Infusion

by Vanya Hajnas

Balkan Medley is a versatile blend that can be used in a variety of dishes - from seasoning a stew, to using it as a rub for grilled meats, to sprinkling on top of appetizer dips. As its name suggests, it is inspired by the traditional cuisine found amongst the Balkan Peninsula countries - from grandma’s kitchen, to a street food vendor, to a fancy restaurant. With its herbal notes including thyme and oregano, this blend will elevate your meals and is the perfect addition to your spice cabinet. Use this blend to make: • Grilled chicken kebabs • Sprinkled on top of Feta Dip • On your morning buttered toast Tips: This blend does not contain salt so add salt and pepper to taste. Do not burn as it can become bitter!

1.1 oz - JAR $10

4.4

Cacao-Maple Mélange

Bakes + Bevvies Blend

by Christine Loertscher

Introducing my Cacao-Maple Mélange, a spice blend born from the crossroads of my Swiss heritage and Canadian home. Inspired by the breathtaking Swiss Alps and the maple-laden landscapes of Canada, Cacao-Maple Mélange is a celebration of two distinct cultures united in a single spice blend. The visual allure of the mix is its rich chocolatey hue that is intertwined with hints of warm cinnamon and golden maple. The aroma of this blend is where the magic lies. It is warm and cozy and will transport you to a chalet nestled in the mountains. The sweet embrace of maple mingles with the warm spiciness of cloves and cinnamon, creating an aromatic journey that captivates the senses. When tasted, the blend unfolds like a story – the deep, robust cacao notes balance harmoniously with the sweet warmth of maple sugar and cinnamon, while the subtle and delicate citrusy zing of orange and cardamom adds a refreshing twist. This unique combination of flavors reflects the culinary tastes of both of my worlds. Cacao-Maple Mélange is versatile, elevating both sweet and savory dishes. Sprinkle it over your morning pancakes, stir it into hot chocolate, or use it as a secret ingredient in savory stews and roasts. The taste evolves with heat and time, intensifying its complexity as it cooks. Add it early for a gradual infusion or later for a burst of bold flavor. Crafted with love and a nod to my roots, Cacao-Maple Mélange is more than a spice blend; it's a culinary journey through the mountains and forests, a fusion of cultures that transforms every dish into a celebration. Uses:

In sweet treats: Add to your brownie or cookie batter for a hint of chocolate and spice.

In hot beverages: Stir it into hot cocoa, coffee, or even a chai tea for a Swiss-Canadian twist.

On desserts: Dust it over ice cream, yogurt, or chocolate mousse for a delightful garnish.

In savory dishes: Sprinkle it on roasted meats like pork or chicken or add it to your stews for a unique and exotic flavor.

2.0 oz - JAR $10

5.0

Caspian Citrus Blend

Persian Lime, Sumac & Rose

by The Persian Pepita

A vibrant Persian-inspired seasoning that brings together tangy sumac, aromatic lime, and warm spices, finished with delicate rose petals. Bright citrus notes are balanced with savory depth from onion and garlic, creating a well-rounded blend that enhances everything from roasted vegetables to grilled meats. Designed to be both distinctive and versatile, it brings a modern expression of classic Persian flavor to everyday cooking. Shake gently before use to ensure even distribution of spices and rose petals. For best flavor, cook with oil or add during cooking to prevent rose petals from scorching. Optional, but recommended: Lightly crush with a mortar and pestle before use.

1.5 oz - JAR $12

4.0

Chili-Citrus Poultry Rub

by Alex Bala

We've always loved all things chicken, so it only felt right that my very first spice blend was crafted to bring out the absolute best in it. Chicken Love is built around the flavors I reach for most in my own kitchen which are normally bright citrus, a little kick of chili, and just the right balance of savory spices. Every sprinkle captures the essence of what I love to cook and share with my family. Bring a little love to your table with Chicken Love, our signature chili citrus poultry rub. The name Chicken Love came straight from our kitchen at home–when my son tasted the very first batch, I asked him what we should call it and he smirked and said, "chicken love." From that sweet moment on, the name stuck. All you have to do is give your food some love! Why you’ll love it:

Bright citrus + smoky chili = crave-worthy flavor

Perfect for roasting, grilling, or pan-searing

Delicious on chicken, turkey, fish, and veggies

Small-batch crafted for freshness

More than just a spice blend, it's a little sprinkle of family, flavor, and love.

1.5 oz - JAR $9

5.0

Cinnasational Spice Blend

An All-Purpose Baking Blend

by Brianna Shaver

This Cinnasational Spice Blend is an all purpose baking blend that can be added to any baked good! Cinnamon is the star of the show but nutmeg, allspice and cloves pack their own punch creating a well rounded spice mix. From cinnamon rolls to cobbler, this blend is the perfect addition to any and every baking recipe! A few of my favorite ways to use the Cinnasational Spice Blend: • Swap out the cinnamon for this blend in your next batch snickerdoodles • Spice up your favorite banana bread by adding 1 ½ teaspoons to recipe • Add a couple of teaspoons to your next summer crisp or cobbler Tips: Whisk this blend in with the flour and other dry ingredients when adding it to a recipe so it is evenly distributed. To make a spiced simple syrup, mix it in with the sugar before adding the water so it does not separate.

1.5 oz - JAR $10

5.0

Five Pepper Cacao Rub

(Salt-Free)

by Brit Kapustina

Five Pepper Cacao Rub is the key ingredient to mouthwatering barbecue ribs and the perfect steak tacos. The cacao doesn’t yield an obvious chocolate flavor, but instead brings depth, complexity and a subtle earthiness to the blend. The richness of the cacao is balanced by five types of ground chile peppers, ranging from sweet and fruity to sharp and smoky. This versatile spice blend is moderately spicy and can be used to add bold flavor to pork, beef, lamb, chicken and even fish.

How To Use

Replace your chili powder with this blend to create a hearty and flavorful bowl of beef chili.
Combine the spice blend with salt and rub on flank steak or top sirloin for steak tacos.
Rub pork shoulder with this blend to level up your favorite pulled pork recipe.
Brush your salmon with a bit of oil and this cacao rub before grilling.

Tips & Tricks

Don't forget the salt! This spice blend does not contain salt. Make sure to generously salt your meat when using this spice blend as a rub.
Add a bit of brown sugar. Adding a bit of brown sugar to this spice blend will give you a sweet and salty rub and beautifully caramelized crust. We especially recommend a bit of brown sugar for pork and salmon!

1.8 oz - JAR $11

Flavor Booster

by Chef Dave Martin

Another classic from the vault and I originally created this for my Gingered Salmon dish and it turns salmon haters into salmon lovers- it's that good. It's versatile, zesty and a great rub for all things from the land, sea and even garden and try it on a head of roasted cauliflower for something totally different. This warming, zesty blend balances brightness with sweetness, ideal for sprinkling, stirring, or glazing. The star is ginger root powder, supported by a trio of sugars (coconut, brown, and a whisper of nutmeg) that create a caramelized backdrop. Ground cassia cinnamon provides a cozy spice note, while Mediterranean sea salt enhances every layer. Use it as a finishing touch on roasted carrots, stir it into oatmeal, or glaze it onto salmon or sweet potatoes for a ginger-kissed twist.

2.0 oz - JAR $10

4.8

Sweet + Savory Blend

by Kimberly Dennison

When creating this spice blend, I was inspired by my childhood growing up in a West Indian household, which is why it’s named Harvest Spice; for the cozy feeling of home and nostalgia the aroma of this blend invokes. The spices I used for this blend were all part of the dishes we enjoyed, especially during the holidays when the sweet scent of cinnamon, warm clove, citrusy cardamom, aromatic nutmeg, and peppery allspice permeated the air. I wanted this blend to pull double duty in the kitchen, so I added earthy coriander and the subdued bite of white pepper to bridge the gap between sweet and savory. This incredibly versatile spice blend has limitless uses:

Breakfast recipes such as French toast or baked oatmeal

Baked goods such as pies, cakes, and cookies

Meat and poultry dishes, like Moroccan-inspired stews

Tips:

Add Harvest Spice to dry ingredients for sweet treats, then follow the recipe as instructed.

When preparing your savory dishes, add the spices after the aromatics have softened and sautee briefly to avoid burning. This method allows the flavors to bloom and be efficiently distributed throughout the dish.

1.5 oz - JAR $10

4.6

Iberian Infusion

Flavors of Spain & Portugal

by Rena Sak

Let's travel to the Iberian peninsula of Spain and Portugal with this super versatile rich and smoky Iberian Infusion blend! This paprika-forward blend is well-rounded with smoky, sweet and flavorful chile notes, paired with alliaceous spices for a more complete blend. I’ve added some brightness with sumac and oregano, and warmth from cinnamon and cacao. The perfect blend for appetizers, mains and snacks:

Cook into stews or use as a rub for meats or on seafood!

Infuse into sauces or dips or dust snacks like popcorn or salted chips!

Coat vegetables before roasting or use as a base for rice dishes (like Paella)!

Tips:

Stovetop cooking: adding the blend to oil helps dissolve the pigment and flavor compounds, while intensifying the flavors. Add it closer to the beginning to allow the color and flavor to permeate the final dish better.

CAUTION: Do not burn/scorch - it can become very bitter. Add sugar to the dish for more sweetness and to balance out smokiness.

Salt your dishes well: this blend contains no salt, allowing you to add that umami using other ingredients (salt, broth, mushrooms, etc.,). It’s also versatile enough to add to already-salted snacks, like chips, popcorn or olives.

1.7 oz - JAR $11

4.5

Kerala Curry Masala

Kerala 5-Spice Blend

by Shibi Thomas

Kerala Curry Masala is an aromatic blend of 5 inevitable spices in Kerala cooking. This spice blend gives the depth and flavor to majority of the dishes. This is a staple blend of spices needed in a Kerala kitchen. The freshly roasted spices, when ground to a coarse powder, is then added to many dishes including vegetarian or non-vegetarian to impart the perfect aromatic touch and to elevate the flavors to another level. This curry masala is one of the spice blends that you could add towards the end of preparing a dish. A batch of Kerala Curry Masala when stored in air tight container can go a long way.

1.3 oz - JAR $10

4.6

Lemon Pepper Seasoning

Culinary Blend

by Kayla Blydenburgh

This elevated lemon pepper seasoning deserves a key spot in your pantry! Between the leading flavors of bright citrus from lemon powder and the woody, elevated heat you get from the long pepper, this lemon pepper spice blend is truly unlike anything you’ve ever had. This is the perfect blend for a multitude of meals (and more): • Use on top of meats or seafood! • Sprinkle over your favorite roasted veggies (such as asparagus or broccolini)! • Toss it with pasta! • Sprinkle it on popcorn! ... and so much more!

2.0 oz - JAR $10

4.7

Mango Chili Hibiscus

Salt-free Seasoning Blend

by Amy Carson

I wanted to create a multi-purpose blend that would transport me to the tropics, and I believe that this is it! A hint of sweetness from mango juice powder, the tang of hibiscus, the mild spiciness of guajillo chilies, the earthiness of cumin, and a hint of exotic je ne sais quoi from coriander and allspice make this blend sing. It’s delicious as a dry spice rub on all kinds of proteins—Just add salt to taste. Also, try adding it to sauces, dressings, and marinades, or use it as a dry dip for raw veggies.

1.8 oz - JAR $11

Mercado Citrus Adobo

Chile-Lime Taco Seasoning

by Ericka Sanchez

Mercado Citrus Adobo was inspired by the bright, vibrant flavors found in Mexican mercados, where dried chiles, fresh citrus, and vibrant fruit are always part of the experience. I wanted to create a blend that captures the flavor of a fresh chile-lime marinade while still being versatile enough for everyday cooking. Built with guajillo and ancho chiles, lime, mango, and warm spices, this blend brings brightness, depth, and a subtle tangy finish to tacos, grilled meats, seafood, vegetables, and even fresh fruit. Fresh ways to try this blend: • Mix with oil and fresh lime juice for a quick taco marinade • Use on shrimp, chicken, steak, or fish before grilling or roasting • Sprinkle over grilled corn, potatoes, or roasted vegetables • Add to crema, sour cream, or mayo for sauces and dips • Use as a finishing seasoning for fruit, popcorn, hard boiled eggs and avocado toast • Great for sheet pan tacos, skewers, and quick weeknight meals

2.0 oz - JAR $12

4.7

Classic French Baking Blend

by Karine Eludut

Pain d'Épices flavor holds cherished childhood memories for me. It has a special place in my heart and kitchen. The combination of seven aromatic spices and sweet flavors evokes coziness and nostalgia, making it a delightful treat. The rich, warm flavors of Pain d'Épices uniquely transport us back to comforting moments. The balance between each spice creates a unique flavor. I created this unique blend with the rustic French spice cake of the same name in mind, but you can use it in other sweet recipes for fall and winter. You can sprinkle it on an apple stew or use it in a more elaborate recipe, bringing an extraordinary aroma to your kitchen. This blend is perfect for fall and winter baked desserts or beverage treats. A dash of Pain d'Épices blend on baked sweet potatoes or pumpkin smash adds all the aromas. It's citrusy, woody, tangy, and a bit pungent. It's the perfect blend for: • baked desserts • fall fruits stews • beverage treats

1.4 oz - JAR $11

Culinary Blend

by Breanna Ticarat

I have created a culinary blend with Selefina Spices that encompasses my everyday favorite cooking spices! Whether I’m making chicken cutlets, pork chops, or even pan-seared salmon, this blend is what I use for a well seasoned and balanced flavor every time! There’s two kinds of paprika to add color and depth to your dish, as well as garlic, onion, and parsley to compliment the smokey undertones of this blend. There is a small amount of Himalayan salt to round out the flavor. I made sure to add little of it so you are can feel free to add more if you’d like! Everyone salts their dishes differently which makes this spice blend super customizable! This spice blend works well for other savory options like roasted potatoes or steamed veggies! I wanted to make a versatile spice blend that could be used for everyday dinners and would help speed up the cooking process! All you need is to just add a couple tablespoons to your protein or vegetables and pair with a carb of your choice for a flavorful yet satisfying meal!

2.0 oz - JAR $12

4.8

Rustic Dipping Spice

A Savory Blend

by Alexis Grabel

Modeled after my favorite pastimes, baking and eating bread, I created a savory blend of my favorite dipping spices. Pair with your favorite olive oil and loaf of crusty, rustic bread. The blend has the usual spices you’d pair with bread: garlic, oregano and thyme. But also a few unexpected additions. Marjoram for a hint of sweetness and mild crushed red pepper for a little heat. A pinch of flaky sea salt really rounds out the blend, but isn’t so overpowering so you’re still free to adjust the salt on your own. Rustic Dipping Spice is colorful and has larger pieces of the included spices; it’s meant to be an addition to your dish that you can see to enjoy. Start by adding one teaspoon per ¼ cup olive oil and adjust up from there for a more intense flavor. Consider infusing the Rustic Dipping Spice in your oil for an extra burst of flavor. The Rustic Dipping Spice is also a fabulous addition to bread or pizza dough. Add it with the flour and it gives a wonderful rich flavor to your baked goods. You can also sprinkle the blend on unbaked bread as a topping. And in a pinch, the Rustic Dipping Spice pairs well with roasted vegetables or proteins as it lends itself to being very versatile in your kitchen! Note that additional salt and pepper will need to be added when using it for vegetables or proteins.

0.7 oz - JAR $10

5.0

Spicy Baking Blend

Ginger + Warming Spices

by Sheri Silver

I did not grow up baking, nor was I exposed to baking spices beyond cinnamon. As I started my baking journey as an adult, I steered clear of unfamiliar spices – sticking to that cinnamon, with the occasional foray into nutmeg and cloves. Along the way I discovered what would quickly become my most loved and used spices – cardamom and ginger – along with the beautiful lift that a bit of salt gives to a sweeter recipe. This blend reflects how I bake today, and I hope you enjoy it as much as I do!

1.8 oz - JAR $10

4.9

Herbal Blend

by Risa Weaver-Enion

This blend of hibiscus, lavender, and rosemary brings the flavors of a summer garden right to your pantry. Between the antioxidants in the hibiscus and the calming properties of lavender and rosemary, you’ll feel like you just had a spa day every time you use it. Here are some suggestions to get you started: • Steep in hot water to make an herbal tisane • Steep in a 1:1 sugar:water mixture to make a flavored simple syrup you can use in cocktails, mocktails, or even drizzled over ice cream • Infuse clear spirits such as gin, vodka, or rum for vibrant color and additional flavor • Simmer in a saucepan of water on low heat for aromatherapy Cheers!

0.5 oz - JAR $5

5.0

Sweet + Sassy Smokehouse Rub

by Chef Dave Martin

This rub has been in my arsenal since my first restaurant in Manhattan Beach, CA and still holds up to the test of time. It's fun, sassy and such an amazing compliment to proteins, veggies or whatever it ends up on. This bold, smoky blend walks the line between sweet and savory with confidence. It starts with a generous hit of smoked paprika, then layers in the subtle sweetness of maple and molasses sugars. A dash of guajillo chile powder and fine-ground Vietnamese black peppercorn brings gentle heat, while oregano and cumin round things out with earthy, herbaceous depth. Fine Atlantic salt ties it all together, making this a rub that works as well on grilled vegetables as it does on ribs, wings, or brisket. Whether you're smoking, roasting, or searing, this rub is designed to add swagger.

2.0 oz - JAR $11

4.7

Sweet + Zesty Onion Mix

Allium Blend

by Kelly Ryan

When Selefina asked me to collaborate with them on a spice blend, I immediately thought of garlic and onion. I season basically everything with garlic and always add extra onion too! These two ingredients pack so much flavor-- pungent, but also a little sweet, with tons of umami. Sweet + Zesty Onion Mix was inspired by an onion soup mix, full of bold onion and garlic flavor. I’ve added two types of paprika and sriracha salt for depth of flavor and just a hint of spice. This savory all-purpose seasoning can be used anywhere you’d use garlic and/or onion powder. Usage ideas: • creamy soups, sauces, and dips • chili (or other hearty stews) • marinade for chicken (or other protein) Usage tip: This spice mix is best when added to a liquid, to soften up the dried onion and garlic pieces. Think soups, sauces, dips, marinades, etc.

1.8 oz - JAR $10

4.8

Sweet Italian Sausage

Seasoning

by Vincent DelGiudice

Sweet Italian Sausage seasoning is delicious and versatile seasoning that can be used for anything from making your own ground sausage blend to roasting a chicken. The seasoning is inspired by - you guessed it - a sweet Italian sausage! It’s a great blend to change up your seasonings when you’re cooking chicken, pork, or stews and soups!

0.7 oz - JAR $7

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