Not all sweet is the same. These are the dry, shelf-stable versions of the sweeteners you already love: maple sugar powder that works anywhere granulated sugar does, honey powder for baking without the stickiness, granulated molasses for a deep, almost smoky sweetness, and coconut sugar for a subtler, caramel-y finish. They dissolve, they blend, they travel well in a spice jar. Many items are available as a 50¢ Try-Me sample — a pretty sensible way to find out which one your oatmeal has been missing.
Our cacao powder has the more-prized high-fat content. This natural cacao powder will yield rich chocolatey flavor in baked goods. No sugars have been added to this raw ingredient.
