Our garlic salt stands out with a subtle hint of pink, a signature of the quality Himalayan salt that partly composes it, highly-sought for its purity and trace minerals. When blended with garlic powder, it creates the perfect balance between savory garlic and a slight sweetness from the salt.
Garlic salt is a workhorse for many kitchen enthusiasts. This blend is a go-to for enhancing just about anything without the fuss of peeling and chopping fresh garlic. It's your best bet for a quick flavor lift on weeknight dinners, whether you're grilling, baking, or stir-frying.
It is at home in so many types of cuisine. Making a classic pot roast? Add a dash. Whipping up some pasta? Sprinkle it in. Perfecting a marinade? Need a flavor boost? It's there for the heavy lifting. From American favorites to Mediterranean delights or even simple vegetable dishes, this blend is about making every bite better.
The trusty cooking tip of 'salt as you go' still applies. This principle is key in cooking, and yes, it includes garlic salt. Adding your salt in stages as you cook helps build layers of flavor, making the overall dish more harmonious and savory. It's not just about making your food saltier; it's about enhancing all the flavors in your cooking pot.
Use our garlic salt in marinades or rubs for a deep, evenly distributed garlic flavor throughout your meats.
