baking basics bundle
warm baking spices
5 refill pouches
5 refill pouches
BUNDLE
$24
VARIANTS
5 refill pouches - warm baking spices
5 refill pouches - blends beyond borders
Cinnamon warmth, ginger bite, nutmeg softness, clove intensity, and allspice’s rounded warmth form the foundation of classic sweet baking. This set brings together the core spices that shape cakes, cookies, quick breads, and spiced desserts.
All items are packed in refill-size pouches, sized for regular use and easy jar refilling.
BUNDLE INCLUDES
Ground Cinnamon — warm, woody sweetness with gentle spice
Ground Ginger — bright, peppery warmth with zing
Ground Nutmeg — soft warmth with subtle earthiness
Ground Cloves — rich, aromatic intensity
Ground Allspice — rounded warmth with hints of clove, cinnamon, and pepper
USAGE
These spices form the backbone of sweet baking, but each brings a different emphasis. Cinnamon often anchors batters and toppings. Ginger adds brightness and contrast, especially alongside molasses or citrus. Nutmeg lends subtle warmth to custards, creams, and doughs. Cloves provide depth and aroma when used sparingly. Allspice rounds blends and fruit-forward desserts with balanced warmth.
Try these in your recipes for...
Cakes, cookies, and quick breads Fruit desserts and compotes Custards, puddings, and creams Waffle, pancake, and spice blends
All items are packed in refill-size pouches, sized for regular use and easy jar refilling.
BUNDLE INCLUDES
Ground Cinnamon — warm, woody sweetness with gentle spice
Ground Ginger — bright, peppery warmth with zing
Ground Nutmeg — soft warmth with subtle earthiness
Ground Cloves — rich, aromatic intensity
Ground Allspice — rounded warmth with hints of clove, cinnamon, and pepper
USAGE
These spices form the backbone of sweet baking, but each brings a different emphasis. Cinnamon often anchors batters and toppings. Ginger adds brightness and contrast, especially alongside molasses or citrus. Nutmeg lends subtle warmth to custards, creams, and doughs. Cloves provide depth and aroma when used sparingly. Allspice rounds blends and fruit-forward desserts with balanced warmth.
Try these in your recipes for...
related
ARTICLES
a spice primer - by Rena Sak
Learn about cloves — their origin, flavor profile, best uses (whole & ground), pairing tips, and how to use them in sweet and savory recipes. Discover the history & culture behind this warming spice.
QUICK INFO
baking basics bundle
, 5 refill pouches
INGREDIENTS
Ground Cinnamon (2 oz) refill pouch; Ground Ginger (1.6 oz) refill pouch; Gingerbread (1.5 oz) refill pouch; Ground Cloves (2 oz) refill pouch; Ground Allspice (2 oz) refill pouch
PROCESSING / FORM
5 refill pouches
other
RECOMMENDATIONS
5.0
savory garlics + onion
3 refill pouches
Refill-size onion and garlic staples, including dried chopped garlic, for layered allium flavor in cooking.
BUNDLE - 3 REFILL POUCHES
$15
5.0
seasonal blend
Special beyond the seasonal fervor, pumpkin pie spice delivers all the aromas and flavors of a kitchen filled with fresh baked goods. Fall For Your Food.
0.28 oz - PORTION$0.50
2 oz - JAR$5
2 oz - REFILL$4
(5 x) 2 oz - REFILL (5 PACK)$13
8 oz - REFILL$12
0.28 oz - PORTION
$0.50
5.0
whole
Whole nutmeg is a hard ovate seed kernel that is used grated or ground as a warm, slightly sweet spice with a pungent fragrance.
6 oz - REFILL
$12
4.9
rasp-style, stainless
Grate nutmeg kernels or zest citrus with this small-toothed, rasp style grater. It's stainless steel and dishwasher safe.
rasp style - GRATER
$10