Pain d'épices flavor holds cherished childhood memories for me. It has a special place in my heart and kitchen. The combination of seven aromatic spices and sweet flavors evokes coziness and nostalgia, making it a delightful treat. The rich, warm flavors of pain d'épices uniquely transport us back to comforting moments.
The balance between each spice creates a unique flavor.
I created this unique blend with the rustic French spice cake of the same name in mind, but you can use it in other sweet recipes for fall and winter. You can sprinkle it on an apple stew or use it in a more elaborate recipe, bringing an extraordinary aroma to your kitchen.
This blend is perfect for fall and winter baked desserts or beverage treats. A dash of pain d'épices blend on baked sweet potatoes or pumpkin smash adds all the aromas.
It's citrusy, woody, tangy, and a bit pungent.
It's the perfect blend for:
• baked desserts
• fall fruits stews
• beverage treats
THIS IS A
Spice Blend Collaboration
INTRODUCING OUR SPICE BLEND COLLABORATION PROJECT
This project is a collection of blends formulated by creators from our community.
The collection reflects the boundless creativity, knowledge, and passion of these creators.
We hope you will support their innovative endeavors.
Cinnamon, ginger, star anise, nutmeg, cloves, black pepper, cardamom
Woody, citrus and tangy
Warm earthy spicy fragrance
Fine ground in brown color
With a sweet counterpart