Another classic from the vault and I originally created this for my Gingered Salmon dish and it turns salmon haters into salmon lovers- it's that good. It's versatile, zesty and a great rub for all things from the land, sea and even garden and try it on a head of roasted cauliflower for something totally different.
This warming, zesty blend balances brightness with sweetness, ideal for sprinkling, stirring, or glazing. The star is ginger root powder, supported by a trio of sugars (coconut, brown, and a whisper of nutmeg) that create a caramelized backdrop. Ground cassia cinnamon provides a cozy spice note, while Mediterranean sea salt enhances every layer. Use it as a finishing touch on roasted carrots, stir it into oatmeal, or glaze it onto salmon or sweet potatoes for a ginger-kissed twist.
This warming, zesty blend balances brightness with sweetness, ideal for sprinkling, stirring, or glazing. The star is ginger root powder, supported by a trio of sugars (coconut, brown, and a whisper of nutmeg) that create a caramelized backdrop. Ground cassia cinnamon provides a cozy spice note, while Mediterranean sea salt enhances every layer. Use it as a finishing touch on roasted carrots, stir it into oatmeal, or glaze it onto salmon or sweet potatoes for a ginger-kissed twist.
THIS IS A
Spice Blend Collaboration
INTRODUCING OUR SPICE BLEND COLLABORATION PROJECT
This project is a collection of blends formulated by creators from our community.
The collection reflects the boundless creativity, knowledge, and passion of these creators.
We hope you will support their innovative endeavors.
BROWSE COLLABS
QUICK INFO
Ginger Zing
, ground
INGREDIENTS
Ginger, coconut sugar, brown sugar, nutmeg, cinnamon, sea salt, black peppercorn
TASTING NOTES
Warm, gingery, sweet-spiced
AROMA
Fragrant ginger and cinnamon with toasty sugar
CHARACTERISTICS
Golden-tan with fine speckles
USAGE
Carrots, oatmeal, sweet potatoes, salmon