ceylon cinnamon

(true cinnamon)

ground

portion

coming soon

NOTIFY ME

shaker jar

coming soon

NOTIFY ME

refill

1.5 oz

large refill

8 oz

$29

VIEW PACKAGING

VARIANTS

ground - (true cinnamon)

5" quills - (true cinnamon)

Please note: In the U.S., “cinnamon” in recipes almost always refers to cassia, which is bolder and spicier than Ceylon cinnamon—a completely different variety.

Ceylon cinnamon, often called “true cinnamon,” is prized for its delicate, nuanced flavor. Unlike the bold heat of cassia cinnamon, this finely ground Ceylon variety leans into soft, sweet spice with warm, woodsy undertones. Its aroma is inviting yet refined, offering gentle layers of spice without overwhelming the palate.

This particular grind has a rich brick-red hue and a slightly airy texture, dispersing easily into batters, spice blends, and warm beverages. While Ceylon cinnamon is naturally milder than cassia, this batch carries a touch more sweetness up front, making it a great choice for both sweet and savory dishes. Stir it into oatmeal, sprinkle over roasted fruit, or use it to enhance curries and braises with subtle complexity.

Without the intensity of cassia’s spice bite, Ceylon cinnamon allows other flavors to shine while adding depth and balance.

QUICK INFO

ceylon cinnamon , ground

TASTING NOTES

Soft spice, warm woodsy notes, mild sweetness

AROMA

Sweet, warm, gently spiced

CHARACTERISTICS

Rich brick-red hue, finely ground with an airy texture

PAIRINGS

Honey, vanilla, cardamom, nutmeg, chocolate, citrus, dried fruits

SUBSTITUTIONS

Cassia cinnamon (stronger, more pungent), Saigon cinnamon (spicier, bolder)

USAGE

Ideal for baking, spice rubs, curries, stews, and warm beverages

PROCESSING / FORM

ground

BOTANICAL NAME

Cinnamomum verum

BOTANICAL NAME

Cinnamomum verum

AKA

True cinnamon
Sri Lankan cinnamon
Mexican cinnamon (Canela)

CONFUSIONS

Ceylon cinnamon (Cinnamomum verum) is often confused with cassia cinnamon (Cinnamomum cassia). In the U.S., “cinnamon” almost always refers to cassia, which has a bolder, spicier kick. Ceylon cinnamon is milder and naturally sweeter, with delicate woodsy notes. Many recipes don’t specify the type, but the flavor differences are significant.

USAGE HINT

Ceylon cinnamon is a staple in Latin American, Middle Eastern, Indian, and Southeast Asian cuisines. In Mexican cooking, it flavors traditional hot chocolate, arroz con leche, and mole sauces. In Indian and Sri Lankan cuisine, it’s used in curries, garam masala, and chai blends. Middle Eastern dishes incorporate it into slow-cooked meats, rice pilafs, and desserts.

other

RECOMMENDATIONS

5.0

honey powder

freeze-dried

powder

Freeze-dried honey powder is an easy-to-use, non-liquid sweetener for baking, beverages, and savory dishes.

2 oz - JAR$5

2 oz - REFILL$4

8 oz - REFILL$13

2 oz - JAR $5

ADD TO CART

4.8

vanilla

extract powder

powder

Rich in flavor and aroma with a fine texture, this versatile powder is ideal for moisture control in sweet and savory dishes.

2.5 oz - JAR$7

2.5 oz - REFILL$6

8 oz - REFILL$24

2.5 oz - JAR $7

ADD TO CART

5.0

vanilla bean (Indian)

grade a

whole

Whole vanilla bean pods are long, thin, and pliable. They have a rich, dark brown color with a smooth and shiny surface and have an inviting fragrance that is sweet, floral, and slightly spicy.

1 bean - GLASS VIAL (1 CT)$8

3 beans - GLASS VIAL (3 CT)$16

1 bean - GLASS VIAL (1 CT) $8

ADD TO CART

5.0

nutmeg

whole

Whole nutmeg is a hard ovate seed kernel that is used grated or ground as a warm, slightly sweet spice with a pungent fragrance.

1.7 oz - JAR$6

1.7 oz - REFILL$5

6 oz - REFILL$12

1.7 oz - JAR $6

ADD TO CART

4.9

ancho chile pepper

powder

Powdered ancho chile pepper has a lingering, but gentle spicy heat. It is a deep brick-red color and is often used in thick sauces: adobe, mole, enchilada.

0.35 oz - PORTION$0.50

2 oz - JAR$5

2 oz - REFILL$4

8 oz - REFILL$12

0.35 oz - PORTION $0.50

ADD TO CART