cuisine curious blends bundle

A selection of spice blends drawn from different culinary traditions, each with its own balance of herbs and spices. Together they offer a range of savory profiles—from Mediterranean herbiness to Caribbean warmth, bold chiles, and sweet-tangy Latin spice.

All items are refill-size pouches, sized for regular use and easy jar refilling.

BUNDLE INCLUDES

Herbes de Provence — a classic mix of thyme, rosemary, savory, and other Provençal herbs

Italian Seasoning — basil, oregano, thyme, and other Mediterranean herbs in a balanced blend

Jamaican Jerk — aromatic and warm, with allspice and bold spice notes

Chili Up North — chile-forward seasoning with balanced heat and depth

Pineapple Al Pastor — sweet-savory blend with pineapple and spices lifted by warm chiles

USAGE
Each blend works on its own, but also leaves room for adjustment—added heat, brightness, or restraint—depending on the dish. Herbes de Provence and Italian Seasoning work well with roasted vegetables, grains, and sauces. Jamaican Jerk and Chili Up North bring warmth to proteins, stews, and chilis. Pineapple Al Pastor pairs especially well with grilled meats and tacos, adding a sweet-spiciness.

Try them with your recipes for...

Roasted or grilled vegetables

Meats, poultry, and seafood

Soups, stews, and braises

Sauces, dressings, and marinades