IMAGE ©Lauren Brittain - Healthy Home Bakes

All Black Cacao Cupcakes

Name: All Black Cacao Cupcakes
Total time: 50 min
Yield: 18-22 SERVINGS | 1 cup per serving
Ingredients: 13/4 cup All Purpose Flour; 2 cup Granulated Sugar; 3/4 cup Black Cocoa Powder; 2 tsp Baking Powder; 3/4 tsp Baking Soda; 1 cup Buttermilk (milk of choice mixed with 1 tsp lemon juice); 1/2 cup Melted Butter; 3 large Eggs, at Room Temperature; 1 tsp Pure Vanilla Extract; 1 cup HOT Coffee

with Espresso

a sweet treat recipe

1¾ cup	All Purpose Flour
2 cup	Granulated Sugar
¾ cup	Black Cocoa Powder
2 tsp	Baking Powder
¾ tsp	Baking Soda
1 cup	Buttermilk (milk of choice mixed with 1 tsp lemon juice)
½ cup	Melted Butter
3 large	Eggs, at Room Temperature
1 tsp	Pure Vanilla Extract
1 cup	HOT Coffee

with Espresso

a sweet treat recipe

by Lauren Brittain

Lauren is a food and lifestyle photographer with a background in Nutrition. Creating in the kitchen has always been her happy place. As a realistic nutritionist, she provides a unique perspective on maintaining a balanced diet without compromising quality and taste. Lauren’s husband and 3 daughters are professional taste testers and often appear in her work. Her homemade recipes are not only healthy but also simple to prepare, making them a hit for the whole family. [Follow her on Instagram: @healthyhomebakes]

Moist and decadent super chocolatey black cacao cupcakes.

TIME (ACTIVE) | 25 M
TIME (INACTIVE) | 25 M
TOTAL | 50 M

18-22 SERVINGS | 1 cup per serving

Preheat oven to 350 deg. and grease and line cupcake pan.

In a large bowl combine flour, sugar, black cocoa powder, baking powder, baking soda, and salt. Mix.

In a separate bowl, whisk together eggs, buttermilk, butter, and vanilla.

slowly pour in the buttermilk mixture. Mix to combine, scraping down bowl as needed.

Slowly stream in the HOT coffee, gently mixing.

Once everything is combined, use a rubber spatula to scrape the bowl and make sure everything is evenly mixed.

Scoop into cupcake pan using 4 oz ice cream scoop or 1/2 Cup measuring cup.

Bake at 350 deg. F 20-25min.

Let cool completely before topping with frosting.

5 days, covered, in the fridge

**optional, add 1-1/2 cups of milk chocolate chips for even more chocolate!

5.0

black cacao

low fat (10-12%)

powder

Black Cacao Powder, with its deep black color and smooth flavor, is perfect for visually striking, richly flavored baked goods and desserts.

0.28 oz - PORTION$0.50

2 oz - REFILL$3

8 oz - REFILL$9

0.28 oz - PORTION $0.50

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