IMAGE ©Herman at Home

Brown Butter Bourbon Pumpkin Bread

Name: Brown Butter Bourbon Pumpkin Bread
Total time: 1 h 25 min
Yield: 6 SERVINGS | 2 oz
Ingredients: 1/2 cup (1 stick) unsalted butter; 1 15oz can pumpkin purée (about 1 3/4 cups); 1/4 cup bourbon; 3 eggs; 2 tsp vanilla extract; 2 tbsp olive oil (or other neutral oil); 2 cups all-purpose flour; 1 cup light brown sugar; 1 tsp salt; 2 tsp pumpkin pie spice, blend; 1/4 tsp nutmeg; 1/2 cup chopped walnuts

with Walnuts

a bread recipe

½ cup	(1 stick) unsalted butter
1 15oz can	pumpkin purée (about 1 3/4 cups)
¼ cup	bourbon
3	eggs
2 tsp	vanilla extract
2 tbsp	olive oil (or other neutral oil)
2 cups	all-purpose flour
1 cup	light brown sugar
1 tsp	salt
2 tsp	pumpkin pie spice, blend
¼ tsp	nutmeg
½ cup	chopped walnuts

with Walnuts

a bread recipe

by Herman at Home

@hermanathome

Herman is a self-taught cook focusing primarily on easy-to-follow, Asian-forward, comfort food recipes that appeal to everyone, regardless of their skill level. He started his social media accounts to share his passion for cooking and baking, which began when he was about 12 years old, because his parents worked full-time jobs and he needed to feed his siblings and himself. What started out as a necessity quickly developed into a passion for cooking as he learned techniques and recipes from his family, especially his grandma. He is delighted to share his love for cooking and baking with his audience and take them on a journey of culinary discovery.

This delicious pumpkin bread combines the rich, nutty flavors of brown butter and bourbon with the warmth of pumpkin pie spice. Browning the butter is worth that extra step, especially when combining it with bourbon, to add more depth to the flavor. The result is a moist, delicious pumpkin bread that's sure to impress your taste buds and guests.

TIME (ACTIVE) | 1 H
TIME (INACTIVE) | 25 M
TOTAL | 1 H 25 M

6 SERVINGS | 2 oz

In a large skillet, add butter over medium heat and stir frequently until bubbling and slowly carmelizes and browned. Butter is browned when it smells nutty and carmelized and has a dark brown color (about 5-10 mins). Be careful not to let it burn so watch carefully! Remove from heat.

In a large bowl, mix wet ingredients together including pumpkin purée, bourbon, eggs, vanilla extract, oil, and brown butter.

In a separate bowl, mix dry ingredients together including flour, brown sugar, baking soda, salt, pumpkin pie spice, and nutmeg. Then add wet ingredients to dry ingredients and mix for a few mins until you get a thick batter. Add chopped walnuts and mix to combine.

Preheat oven to 350F and add batter to greased loaf pan and bake for 55-65 mins until toothpick to the center comes out clean.

If you don't to use bourbon, you can swap it out with apple cider vinegar instead.

4.9

pumpkin pie spice

seasonal blend

Special beyond the seasonal fervor, pumpkin pie spice delivers all the aromas and flavors of a kitchen filled with fresh baked goods. Fall For Your Food.

0.28 oz - PORTION$0.50

2 oz - JAR$5

2 oz - REFILL$4

8 oz - REFILL$12

0.28 oz - PORTION $0.50

ADD TO CART

4.9

nutmeg

ground

Nutmeg has a warm, sweet, slightly pungent aroma and taste. Ground nutmeg is a clumpy, light colored, orange-brown powder.

0.32 oz - PORTION$0.50

2 oz - JAR$6

2 oz - REFILL$5

0.32 oz - PORTION $0.50

ADD TO CART