Cardamom and Rose Lassi

a drink recipe
ingredients
1 cup plain yogurt
1 tbsp gulkand
1 tsp rose simple syrup
¼ tsp ground cardamom seed
optional:
1 pinch rose petals (dried)
Cardamom and Rose Lassi
a drink recipe
a little bit about the recipe
This simple yet elegant drink calls for gukland, a sweet, jammy condiment made from rose petals that is wonderful over ice cream, spread on a warm biscuit or used in milkshakes and blended drinks like Indian lassi. You can find gukland in Indian grocery stores or purchase it online.
PREP | 5 M
TOTAL | 5 M
1 SERVING | 8 oz
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SPECIAL EQUIPMENT:
BLENDER
directions
Combine all ingredients in a blender and blend for 1 minute. Pour into a parfait glass or wine glass and serve.
tips
Sprinkle with dried rose petals or even an edible flower as a colorful garnish.
ingredients in recipe
5.0
seeds
ground
TRY ME - SAMPLE$0.75
2 oz - JAR$11
2 oz - REFILL$10
8 oz - REFILL$29
TRY ME - SAMPLE $0.75
4.8
whole petals
Dried rose petals have a full sweet-scented aroma. Simple syrup or other infusions with these rose petals will yield a delicate fruity taste and a heady floral bouquet; an aromatic addition to every thing from baked confections to boozy beverages.
TRY ME - SAMPLE$0.75
0.2 oz - JAR$3
0.2 oz - REFILL$2
1.2 oz - REFILL$6
TRY ME - SAMPLE $0.75