Cardamom Pistachio Date Balls
a sweet treat recipe
Jamie is the founder of Jamie’s Farm, an award-winning granola company based in New York. Her love for food started early in high school while working at a 3 Michelin star restaurant and cooking for her friends and family. When she’s not working on her granola business, she enjoys food photography and developing recipes.
These cardamom pistachio date balls are perfectly sweet, fragrant, and decadent for a quick snack or nourishing treat after dinner. Not only do they satisfy your sweet cravings, but they also only take 15 minutes to prepare!
TIME (ACTIVE) | 15 M
TOTAL | 15 M
5 SERVINGS
| 10-15 balls
SPECIAL EQUIPMENT:
FOOD PROCESSOR
Add all ingredients to a food processor and process for 1-2 minutes, or until all ingredients are broken down and mixture sticks together. Scrape down the sides as needed.
Roll mixture between palms into balls, and roll into crushed pistachios and optional rose petals.
You can also use a blender if you don't have a food processor. However, because dates are sticky, you'll need to use a low speed and scrape down the sides more often.
To give the balls some texture, make sure to pulse just until the mixture comes together and is broken down and crumbly.
Expiry: Store in the fridge for 1 week, or at room-temperature for 3-4 days.
seeds
ground
A strong spice with equal parts menthol, floral, and sweet flavor.
2 oz - JAR$11
2 oz - REFILL$10
8 oz - REFILL$29
whole petals
Dried rose petals add a rich floral flavor, much like the scent of fresh roses.
0.07 oz - PORTION$0.50
0.2 oz - JAR$3
0.2 oz - REFILL$2
1.2 oz - REFILL$6
