Coconut Ladoo
with Almond
a sweet treat recipe
I am a software engineer by profession and a food blogger, food photographer and food stylist by passion. I host a cooking show on the South Indian TV channel -
Asianet. I have been blogging at
FlavzCorner.com since 2012. I love experimenting with new cuisines and travel a lot. I try to connect food with beautiful memories that convey stories through my visual art. My Instagram handle is
@FlavzCorner.
Coconut Ladoos are delicious Indian sweet treats usually made around Holi festival. The desiccated coconut is mixed with almond flour, milk powder, milk, ghee, condensed milk and cooked to a thick consistency. The coconut almond mix is then flavored with cardamom powder and rolled into small bite size balls. The coconut ladoos are topped with pistachio pieces and rose petals to give a elegant look.
TIME (ACTIVE) | 30 M
TIME (INACTIVE) | 2 H
TOTAL | 2 H 30 M
18 SERVINGS
| 2 laddos
PRINT RECIPE
SPECIAL EQUIPMENT:
MOTOR AND PESTLE
- Melt 1 tsp of ghee in a non stick pan.
- Add the desiccated coconut and almond flour and toast on low heat for 2 - 3 minutes.
- Add the milk powder, condensed milk, milk and mix well till the mix starts to stick and come together.
- Remove the skin of the cardamom pods and crush the seeds into powder using a motor and pestle. Add the cardamom powder and mix well and turn off the burner. Wait for 10 minutes for the mix to cool slightly.
- Use 1 1/2 tbsp of the mix for each ladoo and roll them into small balls. Top them with sliced pistachios and rose petals. Refrigerate for 2 hours and serve.
The coconut ladoos can be stored in air tight container and refrigerated for one week.
Make sure to use low flame to toast desiccated coconut powder, so that the color of the coconut will not turn brown.
green pods
whole pods
Aromatic and flavorful, whole green cardamom pods can be lightly crushed to further enhance flavor in cooking.
TRY ME - SAMPLE$0.75
1.3 oz - JAR$10
1.3 oz - REFILL$9
6 oz - REFILL$24
whole petals
Dried rose petals have a full sweet-scented aroma. Simple syrup or other infusions with these rose petals will yield a delicate fruity taste and a heady floral bouquet; an aromatic addition to every thing from baked confections to boozy beverages.
TRY ME - SAMPLE$0.75
0.2 oz - JAR$3
0.2 oz - REFILL$2
1.2 oz - REFILL$6
