Coconut, Vanilla, and Maple Hot Chocolate

a drink recipe
ingredients
¾ CUP coconut milk, full fat
2 TBSP cacao powder
1 TSP pure maple syrup
⅛ TSP vanilla extract
⅛ TSP cinnamon, ground
____________________
optional:
1 DOLLOP whipped cream
1 TSP cacao nibs
1 TSP coconut shavings, dried
Coconut, Vanilla, and Maple Hot Chocolate
a drink recipe
a little bit about the recipe
A cocoa drink for folks with a sweet tooth. Do yourself a favor and use a good quality maple syrup to match the exquisite richness of our cacao powder.
COOK | 5 M
TOTAL | 5 M
1 SERVING | 6 oz
PRINT RECIPE
SPECIAL EQUIPMENT:
WHISK
directions
Add all ingredients in a small saucepan and whisk to combine. Gently heat to just below boil, whisking often, then simmer for about 2 minutes or until cacao powder and vanilla extract have completely dissolved. Pour into a mug and serve.
tips
Serve with whipped cream, cacao nibs, or dried coconut shavings, if desired.

Cooking coconut milk for prolonged periods and/or at high temperatures can cause curdling. Be mindful of your settings and watch your mixture.
ingredients in recipe
4.8
high fat (20-22%)
powder
Unsweetened and high in fat this luxury natural cacao powder will yield rich chocolatey flavor in baked goods.
1.5 oz - JAR$4
1.5 oz - REFILL$3
6 oz - REFILL$10
1.5 oz - JAR $4
4.9
cassia
ground
Ground cassia cinnamon's spicy, warm flavor and aroma star in many homespun fall and winter recipes. Cassia is dominant variety of cinnamon in America.
TRY ME - SAMPLE$0.75
2 oz - JAR$8
2 oz - REFILL$7
TRY ME - SAMPLE $0.75
4.6
nibs
Cacao nibs are broken bits of fermented cacao bean. Use their chocolatey bite for a tasty crunch on yogurts and smoothies.
TRY ME - SAMPLE$0.75
1.4 oz - JAR$6
1.4 oz - REFILL$5
8 oz - REFILL$16
TRY ME - SAMPLE $0.75