| ¾ CUP | coconut milk, full fat |
| 1 TSP | pure maple syrup |
| ⅛ TSP | vanilla extract |
| ⅛ TSP | cinnamon, ground |
| 2 TBSP | cacao powder |
| optional | |
|---|---|
| 1 DOLLOP | whipped cream |
| 1 TSP | cacao nibs |
| 1 TSP | coconut shavings, dried |
Add all ingredients in a small saucepan and whisk to combine. Gently heat to just below boil, whisking often, then simmer for about 2 minutes or until cacao powder and vanilla extract have completely dissolved. Pour into a mug and serve.
Serve with whipped cream, cacao nibs, or dried coconut shavings, if desired.
Cooking coconut milk for prolonged periods and/or at high temperatures can cause curdling. Be mindful of your settings and watch your mixture.