IMAGE ©Vinny DelGiudice - Always From Scratch

Crispy Smashed Potatoes

Name: Crispy Smashed Potatoes
Total time: 40 min
Yield: 8 SERVINGS | 2 oz
Ingredients: 1 lb baby gold potatoes; 1/3 cup olive oil; 1 tbso Sicilian citrus Italian seasoning; 1 tsp salt; 1/2 tsp pepper; 1 tbsp lemon juice; 1/4 cup Parmesan cheese

a dinner recipe

1 lb	baby gold potatoes
⅓ cup	olive oil
1 tbso	Sicilian citrus Italian seasoning
1 tsp	salt
½ tsp	pepper
1 tbsp	lemon juice
¼ cup	Parmesan cheese

a dinner recipe

by Vinny DelGiudice

alwaysfromscratch.com

Vinny is a family-taught home cook who focuses on cooking meals that the whole family can enjoy. He is driven by his love for spending time in the kitchen where he grew up spending time with his parents and siblings. He started shooting food photography and videography as a way to capture the importance of sharing a home-cooked meal with your family. He works as a photographer and digital media specialist full-time. On the side you can find his work on Instagram @vindelgiudice or his blog, Always From Scratch. His recipes consist of Italian-inspired family meals like lentil soup and chicken francese!

Crispy, and bursting with flavor—these smashed potatoes are the perfect balance of golden brown edges and fluffy centers. Tossed in olive oil and Sicilian Citrus Italian Seasoning, they deliver a bright, zesty kick with every bite.

TIME (ACTIVE) | 40 M
TOTAL | 40 M

8 SERVINGS | 2 oz

SPECIAL EQUIPMENT:
1 LARGE POT 1 BAKING SHEET

Bring a large pot of water to a boil. Add 2 tbsp salt. Add the potatoes and cook for 15-20 minutes or until easily pierced with a knife. Drain and set aside.

Preheat the oven to 425°F. In a bowl, mix olive oil, Sicilian Citrus Italian seasoning, salt, pepper, and lemon juice. Toss the potatoes in the mixture while hot (you will have remaining oil).

Place potatoes 1 inch apart on a parchment-lined baking sheet. Use the back of a spatula to gently smash them into disks. Brush with remaining olive oil and sprinkle with Parmigiano.

Bake for 25-30 minutes, flipping after 15 minutes. Sprinkle more Parmigiano on the other side. Bake until golden brown and crispy.

4 days

Coat the back of the spatula with a thin layer of olive oil so that the potatoes don't stick to it as easily.

Don't overcrowd the pan with potatoes. The more room they have to breathe the crispier they will be. Use two pans if necessary.

4.8

italian seasoning

sicilian citrus

blend

A vibrant twist on classic Italian Seasoning, this blend adds refreshing citrus notes to traditional herbs, perfect for enhancing seafood, poultry, and vegetables.

1 oz - JAR$5

1 oz - REFILL$4

4 oz - REFILL$10

1 oz - JAR $5

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