IMAGE ©Vanya Hajnas - My Gourmet Home

Egg Salad Cracker Bites

Name: Egg Salad Cracker Bites
Total time: 1 h 30 min
Yield: 0 SERVINGS | 20 bites
Ingredients: 4 hard boiled eggs; 1/2 cup diced ham; fresh dill, to taste; salt and pepper, to taste; 1 tsp paprika (Spain); 1 tsp coarse Dijon mustard; 2 tbsp mayonnaise; 20 pita crackers; paprika (Spain), for sprinkling; fresh chives, for garnish

with Paprika and Chives

a snack / dip / spread recipe

4.4

based on 5 reviews

sampler set

to make the recipe

CONTAINS: Spanish paprika, Himalayan salt

4	hard boiled eggs
½ cup	diced ham
	fresh dill, to taste
	salt and pepper, to taste
1 tsp	paprika (Spain)
1 tsp	coarse Dijon mustard
2 tbsp	mayonnaise
20	pita crackers
	paprika (Spain), for sprinkling
	fresh chives, for garnish

Egg Salad Cracker Bites

with Paprika and Chives

a snack / dip / spread recipe

by Vanya Hajnas

mygourmethome.com

Vanya is a self-taught home cook and baker who draws inspiration from all facets of life - from coming up with simple but nutritional dishes for her young picky eaters, to planning elaborate meals for entertaining and fancy dinner parties. She has an Eastern European background but has spent most of her adult years in the US where she’s gotten exposed to a plethora of international cuisines. Much of her daily cooking goes back to childhood favorites, but the self-proclaimed foodie in her loves perfecting dishes from all around the world. She always strives to learn new techniques and experiment with new spices and ingredients and enjoys creating recipes for her Instagram (@my_gourmet_home) and blog (www.mygourmethome.com).

Give everybody's favorite egg salad recipe a spin by turning it into a fancy appetizer!

TIME (ACTIVE) | 30 M
TIME (INACTIVE) | 1 H
TOTAL | 1 H 30 M

0 SERVINGS | 20 bites

Hard boil the eggs (12-15 min) and let them cool off completely, then chop them up. Dice the ham and chop up fresh dill.

Place in a bowl along with the mustard, mayo, salt and pepper and paprika - all to taste and mix well.

Spoon the egg salad over the pita crackers and sprinkle with additional paprika. Garnish with fresh chives.

Expiry: Best if consumed within 1-2 hrs.

5.0

paprika

Spanish

powder

This version of Spanish paprika has only a very mild amount of heat, with a slightly sweet and slightly smoky flavor. It is a deep red color with flecks of yellow and has a smooth, fine granular texture.

0.28 oz - PORTION$0.50

2 oz - JAR$7

0.28 oz - PORTION $0.50

ADD TO CART

REVIEWS (5)