IMAGE ©Lauren Brittain - Healthy Home Bakes

Eggnog Sugar Cookie Bars

Name: Eggnog Sugar Cookie Bars
Total time: 20 min
Yield: 16-20 SERVINGS | cookie bar slices
Ingredients: 3/4 cup granulated sugar; 1/4 cup brown sugar; 1 egg; 1/3 cup eggnog; 1 tsp vanilla extract; 21/4 cups all-purpose flour; 1/2 tsp baking powder; 1 tsp nutmeg; sprinkle salt; 1/2 cup white chocolate chips; 1/2 cup dried cranberries; 1/4 cup butter, softened; 2 cups powdered sugar; 1/4 cup eggnog; 1/2 tsp vanilla extract; pinch nutmeg + more for garnish

a sweet treat recipe

FOR THE SUGAR COOKIE BAR:
¾ cup	granulated sugar
¼ cup	brown sugar
1	egg
⅓ cup	eggnog
1 tsp	vanilla extract
2¼ cups	all-purpose flour
½ tsp	baking powder
1 tsp	nutmeg
	sprinkle salt
OPTIONAL ADD INS:
½ cup	white chocolate chips
½ cup	dried cranberries
FOR THE FROSTING:
¼ cup	butter, softened
2 cups	powdered sugar
¼ cup	eggnog
½ tsp	vanilla extract
pinch	nutmeg + more for garnish

a sweet treat recipe

by Lauren Brittain

Lauren is a food and lifestyle photographer with a background in Nutrition. Creating in the kitchen has always been her happy place. As a realistic nutritionist, she provides a unique perspective on maintaining a balanced diet without compromising quality and taste. Lauren’s husband and 3 daughters are professional taste testers and often appear in her work. Her homemade recipes are not only healthy but also simple to prepare, making them a hit for the whole family. [Follow her on Instagram: @healthyhomebakes]

A chewy sugar cookie bar bursting with holiday flavors of eggnog, white chocolate and cranberry.

TIME (ACTIVE) | 20 M
TOTAL | 20 M

16-20 SERVINGS | cookie bar slices

Preheat oven to 350 & line an 8×8 inch baking pan with parchment paper.

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy- about 2-3 minutes.

Add the egg, eggnog, and vanilla extract to the butter-sugar mixture, and beat until well combined.

In a separate bowl, whisk together the flour, baking powder, nutmeg, and salt.

Add the dry ingredients to the wet ingredients and mix just until the flour is just mixed in. 6. Press the cookie dough into the prepared pan, spreading it out evenly. Bake in the preheated oven for 25-30 minutes (or until a toothpick inserted in the center comes out clean.)

Allow to cool completely before frosting.

To make the frosting:

Combine all ingredients and mix well until combined. If necessary or desired, add more/ less powdered sugar to thicken/ reduce consistency

5 days, in an airtight container. Refrigerate after one day

4.9

nutmeg

ground

Nutmeg has a warm, sweet, slightly pungent aroma and taste. Ground nutmeg is a clumpy, light colored, orange-brown powder.

0.32 oz - PORTION$0.50

2 oz - JAR$6

2 oz - REFILL$5

8 oz - REFILL$14

0.32 oz - PORTION $0.50

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