Eggnog Sugar Cookie Bars
a sweet treat recipe
Lauren is a food and lifestyle photographer with a background in Nutrition. Creating in the kitchen has always been her happy place. As a realistic nutritionist, she provides a unique perspective on maintaining a balanced diet without compromising quality and taste. Lauren’s husband and 3 daughters are professional taste testers and often appear in her work. Her homemade recipes are not only healthy but also simple to prepare, making them a hit for the whole family. [Follow her on Instagram:
@healthyhomebakes]
A chewy sugar cookie bar bursting with holiday flavors of eggnog, white chocolate and cranberry.
TIME (ACTIVE) | 20 M
TOTAL | 20 M
16-20 SERVINGS
| cookie bar slices
- Preheat oven to 350 & line an 8×8 inch baking pan with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy- about 2-3 minutes.
- Add the egg, eggnog, and vanilla extract to the butter-sugar mixture, and beat until well combined.
- In a separate bowl, whisk together the flour, baking powder, nutmeg, and salt.
- Add the dry ingredients to the wet ingredients and mix just until the flour is just mixed in. 6. Press the cookie dough into the prepared pan, spreading it out evenly. Bake in the preheated oven for 25-30 minutes (or until a toothpick inserted in the center comes out clean.)
- Allow to cool completely before frosting.
To make the frosting:
- Combine all ingredients and mix well until combined. If necessary or desired, add more/ less powdered sugar to thicken/ reduce consistency
5 days, in an airtight container. Refrigerate after one day
ground
Nutmeg has a warm, sweet, slightly pungent aroma and taste. Ground nutmeg is a clumpy, light colored, orange-brown powder.
0.32 oz - PORTION$0.50
2 oz - JAR$6
2 oz - REFILL$5
