Dill-icious Ranch Pickle Fritters
a bread recipe
Kayla is a self-taught home cook and baker. Growing up with her grandparents, she would spend hours in front of the TV watching the Food Network. She and her grandmother would mold play-dough into different fruits and vegetables while watching cooking shows and have contests to see who made the most realistic dish. Eventually, Kayla moved on from play-dough and began to work with real food. On her blog,
enrootkitchen.com, you’ll find recipes made from scratch for the home cook and baker ranging from all skill levels! She also showcases these dishes on her Instagram:
@enrootkitchen.
Nothing says "It's Autumn" quite like a fritter! These savory pickle fritters are packed with flavor thanks to the Dill-Icious Ranch seasoning.
TIME (ACTIVE) | 15 M
TIME (INACTIVE) | 15 M
TOTAL | 30 M
12 SERVINGS
| fritter
- Begin by slicing your pickles thin. Set to the side while you make your batter.
- Add milk, pickle juice, and an egg to a medium sized bowl and whisk to combine. Add the flour, baking powder, and Dill-Icious Ranch seasoning to the wet ingredients and mix until the batter is fully incorporated.
- Heat oil in a large skillet. Once hot, drop the fritter batter into the oil. Fry on one side for 5 minutes, flip, and repeat.
- Once the fritter is cooked through, place on a slotted baking rack on top of a baking tray.
- Let cool and enjoy!
Store in an airtight container for up to 4 days.
Feel free to slice your pickles however you'd like - long slices, cubes, coins... the choice is up to you!
Feeling a bit lazy? Sub fresh pickles with about 1/2 cup relish!
