Sumac Shakshouka
a dinner recipe
Kayla is a self-taught home cook and baker. Growing up with her grandparents, she would spend hours in front of the TV watching the Food Network. She and her grandmother would mold play-dough into different fruits and vegetables while watching cooking shows and have contests to see who made the most realistic dish. Eventually, Kayla moved on from play-dough and began to work with real food. On her blog,
enrootkitchen.com, you’ll find recipes made from scratch for the home cook and baker ranging from all skill levels! She also showcases these dishes on her Instagram:
@enrootkitchen.
This sumac Shakshouka is such an easy breakfast recipe to make for guests and it's perfect for this time of year. The warm feeling you get from the spice will feel like a hug.
TIME (ACTIVE) | 10 M
TIME (INACTIVE) | 15 M
TOTAL | 25 M
~6 SERVINGS
- Heat olive oil in a large sauté pan over medium heat. Add in the bell pepper and onion and cook for about 5 minutes (or until the onion becomes soft and translucent).
- Add the garlic and sumac and mix well to combine. Cook for an additional 30 seconds, then pour in the can of tomatoes with juice and sprinkle salt and pepper over them. Break them down with a large spoon and cook until the tomatoes are soft.
- Crack your eggs into your dish and cook (with a lid on) for another 5 minutes.
- Garnish with parsley and serve with some crusty bread. ENJOY!
Best if eaten immediately, but you can store in the fridge for a day or two if needed.
Feel free to cook your eggs for as long (or as little) as you'd like! If you want them more runny, cooking without the lid might be your best bet.
ground
Ground sumac, a staple in Middle Eastern cuisine, offers a tart, lemony flavor, enhancing salads, meats, and traditional dishes.
2 oz - REFILL$7
6 oz - REFILL$16
fine grain
Offers a briny aroma, robust salinity, and mineral complexity, perfect for everyday seasoning.
0.5 oz - PORTION$0.50
4 oz - REFILL$2
16 oz - REFILL$7
ground
Long pepper has a strong, pungent aroma that is slightly sweet and woody. Its taste is also quite strong and has a unique, complex flavor that is both sweet and spicy.
0.28 oz - PORTION$0.50
2 oz - JAR$10
2 oz - REFILL$9
