IMAGE ©Shibi Thomas - Flavzcorner

Kerala Egg Roast Toast

with Cilantro Coconut Chutney
a breakfast recipe
ingredients
FOR EGG ROAST GRAVY
2 med red onions, thinly sliced
3 cloves garlic
½ inch fresh ginger piece, peeled
1 ripe medium tomato, chopped
½ tsp turmeric powder
1½ tsp mild chili powder
½ tsp black peppercorn, fine ground
1 tsp Kerala Curry Masala, Kerala 5-Spice Blend
¼ tsp black mustard seeds
2 tbsp coconut oil
¼ cup fresh cilantro, chopped
salt to taste
FOR THE CILANTRO COCONUT CHUTNEY
1 cup fresh/thawed frozen grated coconut
1 tsp shallot, chopped
1 tsp fresh ginger piece, peeled and chopped
1 small green chili
½ cup plain yogurt
¼ cup fresh cilantro, chopped
salt to taste
FOR EGG TOAST
5 boiled eggs, sliced
5 slices sourdough bread
coconut oil to toast the bread
Kerala Egg Roast Toast
with Cilantro Coconut Chutney
a breakfast recipe
I am a software engineer by profession and a food blogger, food photographer and food stylist by passion. I host a cooking show on the South Indian TV channel - Asianet. I have been blogging at FlavzCorner.com since 2012. I love experimenting with new cuisines and travel a lot. I try to connect food with beautiful memories that convey stories through my visual art. My Instagram handle is @FlavzCorner.
a little bit about the recipe
Kerala Egg Roast is a traditional side dish that is served with rice or rice pancakes called appam. Growing up this traditional egg roast and appam was a regular breakfast menu at my home. This Kerala Egg Roast Toast is a fusion breakfast that is inspired by the traditional egg roast. The tangy & spicy roasted onions and tomato gravy is paired with cilantro coconut chutney and is generously slathered on a bread slice that is lightly toasted with coconut oil, and topped with boiled eggs. Each bite into this toast gives the perfect crunch and explosion of flavors in your mouth.
TIME (ACTIVE) | 1 H
TOTAL | 1 H
5 SERVINGS | 1 toast (6oz) per serving
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SPECIAL EQUIPMENT:
BLENDER
MORTAR & PESTLE
directions
  • Splutter the mustard seeds in coconut oil in a non stick pan. Crush the ginger and garlic in a motor and pestle and add to the oil and cook till slightly golden. To this add the sliced onions, salt and cook till the onions are translucent. Add turmeric powder, chili powder, pepper powder and cook till raw smell goes away. Add chopped tomatoes, cilantro and cook till the tomatoes are mushy. Adjust the salt and finally add the Kerala spice blend and cook for another minute.

  • Prepare the Cilantro coconut chutney by blending all the ingredients listed under chutney to a smooth paste.

  • Toast the bread slices on a pan using enough coconut oil. Spread 1 tbsp enough of the Cilantro coconut chutney on each slices, followed by egg roast gravy. Place the egg slices on top of the prepared toast and enjoy them while they are warm.

expiry
Eat while they are warm like any other toast.
tips
Toasting the bread slices with coconut oil enhances the flavor.
ingredients in recipe
5.0
ground
Ground turmeric will impart your dish with a vibrant yellow hue; it will also imbue a mild earthy-sweet flavor with a slight edge of pepperiness. Famously found in curry spice blends.
TRY ME - SAMPLE$0.75
2.5 oz - JAR$5
2.5 oz - REFILL$4
10 oz - REFILL$14
TRY ME - SAMPLE $0.75
4.9
mild
blend
The mild heat of this chili powder blend allows all these spices to declare themselves nicely without being too overt.
TRY ME - SAMPLE$0.75
2 oz - JAR$6
2 oz - REFILL$5
TRY ME - SAMPLE $0.75
4.9
vietnamese
fine ground
A fine ground version of our Vietnamese black peppercorns. Complete with the same intense aroma, and flavor notes of wood. This fine grain form is perfect for table use.
TRY ME - SAMPLE$0.75
2 oz - JAR$6
2 oz - REFILL$5
8 oz - REFILL$13
TRY ME - SAMPLE $0.75
4.0
Kerala 5-Spice Blend
spice blend collab
Kerala Curry Masala is an aromatic blend of 5 inevitable spices in Kerala cooking. This spice blend gives the depth and flavor to majority of the dishes. This is a staple blend of spices needed in a Kerala kitchen. The freshly roasted spices, when ground to a coarse powder, is then added to many dishes including vegetarian or non-vegetarian to impart the perfect aromatic touch and to elevate the flavors to another level. This curry masala is one of the spice blends that you could add towards the end of preparing a dish. A batch of Kerala Curry Masala when stored in air tight container can go a long way.
1.3 oz - JAR $9