| Whipped Feta | |
|---|---|
| 8 oz | feta cheese, preferably block feta in brine |
| 1/2 cup | plain Greek yogurt |
| 1 tbsp | extra virgin olive oil |
| 1 tsp | Golden Hour Spice Blend |
| 1 tsp | orange zest, finely grated |
| Orange Honey topping | |
| 1 | orange, Cara Cara or navel |
| 2 tbsp | orange blossom honey |
| 1/2 tsp | Golden Hour Spice Blend |
| 1/4 cup | shelled pistachios, roughly chopped |
| 1 tsp | extra virgin olive oil |
| fresh thyme leaves, to garnish | |
| For serving | |
| crackers | |
| baguette slices | |
| pita chips | |
Add the feta, yogurt, olive oil, Golden Hour Spice Blend, and orange zest to a food processor or high-speed blender. Blend until smooth and fluffy, scraping down the sides as needed.
Peel the orange, then separate into individual segments.
Spread the whipped feta onto a serving plate using the back of a spoon.
Arrange the orange segments over the whipped feta. Drizzle with orange blossom honey and olive oil, then sprinkle with additional Golden Hour Spice Blend. Finish with chopped pistachios and fresh thyme.
Serve and enjoy!
The whipped feta can be stored in an airtight container in the refrigerator for up to 2 days. Add the toppings just before serving, as this dish is best enjoyed fresh!
