Lemon Pepper Roasted Asparagus
a snack / dip / spread recipe
Kayla is a self-taught home cook and baker. Growing up with her grandparents, she would spend hours in front of the TV watching the Food Network. She and her grandmother would mold play-dough into different fruits and vegetables while watching cooking shows and have contests to see who made the most realistic dish. Eventually, Kayla moved on from play-dough and began to work with real food. On her blog,
enrootkitchen.com, you’ll find recipes made from scratch for the home cook and baker ranging from all skill levels! She also showcases these dishes on her Instagram:
@enrootkitchen.
If you're looking for the perfect side dish to serve with your spring and summer meals, this lemon pepper roasted asparagus is for you! It's light, easy to make, and super addicting.
TIME (ACTIVE) | 5 M
TIME (INACTIVE) | 12 M
TOTAL | 17 M
2 SERVINGS
| 4-5 oz
PRINT RECIPE
- Preheat your oven to 400 degrees Fahrenheit and drizzle a 1 TBSP olive oil on a baking sheet.
- Wash, trim, and dry the asparagus. Place them on the lightly oiled baking sheet, followed by the lemon pepper blend and one 1 TBSP of olive oil.
- Toss together until each piece of asparagus is coated and bake for 10 minutes. Remove from the oven and add some freshly grated parmesan cheese to the asparagus.
- Broil on high for 2-3 minutes, then remove and enjoy with some fresh lemon wedges. Enjoy!
Best enjoyed right away!
Culinary Blend
spice blend collab
This elevated lemon pepper seasoning deserves a key spot in your pantry!
Between the leading flavors of bright citrus from the fresh lemon zest and the woody, elevated heat you get from the long pepper, this lemon pepper spice blend is truly unlike anything you’ve ever had.
This is the perfect blend for a multitude of meals (and more):
• Use on top of meats or seafood!
• Sprinkle over your favorite roasted veggies (such as asparagus or broccolini)!
• Toss it with pasta!
• Sprinkle it on popcorn!
... and so much more!
