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IMAGE ©Jayalakshmi Rangarajan - Kitchenmusingsbyjay

Mango Shrikhand

a sweet treat recipe
ingredients
2 cups plain greek yogurt
1½ cups mango pulp
1 tsp cardamom, ground
sugar (as needed)
Mango Shrikhand
a sweet treat recipe
by Jayalakshmi Rangarajan
I'm Jayalakshmi Rangarajan, a software engineer by profession and a food photographer by passion. I'm currently based out of Memphis, Tennessee. A winner of 16 international food photography awards, I enjoy styling and photographing food and produce. I've worked with leading brands to create images and videos that convey a food story. Check out my Instagram handle at @kitchenmusingsbyjay
a little bit about the recipe
Mango Shrikhand is a popular Indian dessert made with Greek Yogurt, and fresh mango pulp. The smooth, creamy, delectable texture makes it a perfect after meal dessert. It's an easy, no cook recipe, that comes together in no time. Great for parties, can be made well ahead and stored.
TIME (ACTIVE) | 10 M
TIME (INACTIVE) | 3 H
TOTAL | 3 H 10 M
4 SERVINGS | about a quart
PRINT RECIPE
directions

  • In a bowl, take 2 cups of plain Greek yogurt. Whisk it smooth.

  • Add fresh mango pulp to the yogurt and mix gently.

  • Taste and add sugar if desired.

  • Add ground cardamom and combine everything well.

  • Pour it into dessert cups and refrigerate for at least 3 hours.

  • Serve chilled. Can be topped with freshly cut mango pieces and sliced nuts.


Expiry: Can be refrigerated and stored up to 2 weeks.
ingredients in recipe
5.0
seeds
ground
Cardamom is a strong spice with equal parts menthol, floral, and sweet flavor. It is widely used in traditional Indian, Middle Eastern and Nordic cuisines as well as a popular flavoring for tea and coffee.
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