Mango Shrikhand
a sweet treat recipe
I'm Jayalakshmi Rangarajan, a software engineer by profession and a food photographer by passion. I'm currently based out of Memphis, Tennessee. A winner of 16 international food photography awards, I enjoy styling and photographing food and produce. I've worked with leading brands to create images and videos that convey a food story.
Check out my Instagram handle at
@jayalakshmi.rangarajan.
Mango Shrikhand is a popular Indian dessert made with Greek Yogurt, and fresh mango pulp. The smooth, creamy, delectable texture makes it a perfect after meal dessert. It's an easy, no cook recipe, that comes together in no time. Great for parties, can be made well ahead and stored.
TIME (ACTIVE) | 10 M
TIME (INACTIVE) | 3 H
TOTAL | 3 H 10 M
4 SERVINGS
| about a quart
- In a bowl, take 2 cups of plain Greek yogurt. Whisk it smooth.
- Add fresh mango pulp to the yogurt and mix gently.
- Taste and add sugar if desired.
- Add ground cardamom and combine everything well.
- Pour it into dessert cups and refrigerate for at least 3 hours.
- Serve chilled. Can be topped with freshly cut mango pieces and sliced nuts.
Expiry: Can be refrigerated and stored up to 2 weeks.
seeds
ground
A strong spice with equal parts menthol, floral, and sweet flavor.
2 oz - JAR$11
2 oz - REFILL$10
8 oz - REFILL$29
super negin grade
threads
Super negin grade saffron from Iran features deep red strands and a complex flavor, perfect for dishes like paella, bouillabaisse, and risotto Milanese.
.035 oz - JAR$13
.176 oz - REFILL$55
whole petals
Dried rose petals add a rich floral flavor, much like the scent of fresh roses.
0.07 oz - PORTION$0.50
0.2 oz - JAR$3
0.2 oz - REFILL$2
1.2 oz - REFILL$6
