Mesa Verde Citrus Fruit Salad
a snack / dip / spread recipe
Kayla is a self-taught home cook and baker. Growing up with her grandparents, she would spend hours in front of the TV watching the Food Network. She and her grandmother would mold play-dough into different fruits and vegetables while watching cooking shows and have contests to see who made the most realistic dish. Eventually, Kayla moved on from play-dough and began to work with real food. On her blog,
enrootkitchen.com, you’ll find recipes made from scratch for the home cook and baker ranging from all skill levels! She also showcases these dishes on her Instagram:
@enrootkitchen.
If you're a fan of fruit salad in the summer months, you're going to LOVE this Mesa Verde Citrus fruit salad! It's sweet, packs a little bit of heat, and is easily customizable.
TIME (ACTIVE) | 10 M
TIME (INACTIVE) | 30 M
TOTAL | 40 M
12 SERVINGS
- Add all of the chopped fruit into a large bowl followed by the lime juice, cilantro, and mesa verde citrus seasoning. Toss gently to combine.
- Let the fruit salad sit in the fridge for up to 30 minutes to soak in all of the flavor.
- Serve with fresh mint leaves, lime wedges, additional cilantro, or more mesa verde citrus seasoning and enjoy!
Store in an airtight container in the fridge for 3-4 days.
Try to avoid using frozen fruit as they'll be quite mushy after sitting in the fridge for a day or two!
chile blend
blend
Vibrant citrus and Southwest chiles blend, offering moderate heat with a tangy, refreshing flavor profile.
0.25 oz - PORTION$0.75
2 oz - JAR$6
2 oz - REFILL$5
8 oz - REFILL$14
