IMAGE ©Jamie Kim

Pumpkin Pie Smoothie

a drink recipe
ingredients
1 banana, sliced and frozen
½ cup yogurt
½ cup pumpkin puree
½ cup milk of choice
1 tsp almond (or pecan) butter
1 tsp vanilla extract
1 tsp pumpkin pie spice, blend
--- suggested garnish
Jamie's Farm Granola (sweet potato w/ cinnamon + ginger)
Pumpkin Pie Smoothie
a drink recipe
by Jamie Kim
Jamie is the founder of Jamie’s Farm, an award-winning granola company based in New York. Her love for food started early in high school while working at a 3 Michelin star restaurant and cooking for her friends and family. When she’s not working on her granola business, she enjoys food photography and developing recipes.
a little bit about the recipe
This creamy, pumpkin pie smoothie gets blended with pumpkin puree, frozen banana, and warm spices, making for a delicious breakfast or snack for the cozy fall weather.
TIME (ACTIVE) | 10 M
TOTAL | 10 M
1 SERVING | 8 oz
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SPECIAL EQUIPMENT:
BLENDER
directions
Blend all ingredients together until smooth. Serve immediately.
tips
Use a frozen banana to keep the smoothie cold and thick. Adjust liquid in the recipe as needed.

To make dairy-free, use any dairy-free milk / yogurt alternatives, such as oat, almond, or cashew.
ingredients in recipe
5.0
seasonal blend
Special beyond the seasonal fervor, pumpkin pie spice delivers all the aromas and flavors of a kitchen filled with fresh baked goods. It's autumn in jar.