Pumpkin Pie Smoothie
a drink recipe
by Jamie Kim
Jamie is the founder of Jamie’s Farm, an award-winning granola company based in New York. Her love for food started early in high school while working at a 3 Michelin star restaurant and cooking for her friends and family. When she’s not working on her granola business, she enjoys food photography and developing recipes.
This creamy, pumpkin pie smoothie gets blended with pumpkin puree, frozen banana, and warm spices, making for a delicious breakfast or snack for the cozy fall weather.
TIME (ACTIVE) | 10 M
TOTAL | 10 M
| 8 oz
Blend all ingredients together until smooth. Serve immediately.
Use a frozen banana to keep the smoothie cold and thick. Adjust liquid in the recipe as needed.
To make dairy-free, use any dairy-free milk / yogurt alternatives, such as oat, almond, or cashew.
Special beyond the seasonal fervor, pumpkin pie spice delivers all the aromas and flavors of a kitchen filled with fresh baked goods. It's autumn in jar.