Jamie is the founder of Jamie’s Farm, an award-winning granola company based in New York. Her love for food started early in high school while working at a 3 Michelin star restaurant and cooking for her friends and family. When she’s not working on her granola business, she enjoys food photography and developing recipes.
a little bit about the recipe
This creamy, pumpkin pie smoothie gets blended with pumpkin puree, frozen banana, and warm spices, making for a delicious breakfast or snack for the cozy fall weather.
SPECIAL EQUIPMENT:
blender
TOTAL: 10m
PRINT RECIPE
directions
Blend all ingredients together until smooth. Serve immediately.
tips
Use a frozen banana to keep the smoothie cold and thick. Adjust liquid in the recipe as needed.
To make dairy-free, use any dairy-free milk / yogurt alternatives, such as oat, almond, or cashew.
Special beyond the seasonal fervor, pumpkin pie spice delivers all the aromas and flavors of a kitchen filled with fresh baked goods. Fall For Your Food.
