Pumpkin Spice Moscow Mule
a cocktail recipe
Ginger beer makes an appearance in this pumpkin-infused twist on the classic Moscow Mule, which is itself a variation of a Vodka Buck (spirit + citrus + ginger ale). Traditionally, mules are served in a copper mug to maintain the chill, but you can also use a highball or collins glass.
PREP | 5 M
TOTAL | 5 M
| 8 oz
COCKTAIL SHAKER COPPER MUG (OR A TALL GLASS)
Place all ingredients, except the ginger beer, in a cocktail shaker.; shake well. Pour into a copper mug or tall glass filled with ice and top with ginger beer. Garnish with a dash of pumpkin pie spice, if desired.
Use vanilla vodka if you prefer a sweeter cocktail. Alternatively, add a few drops of vanilla extract to the shaker.
Special beyond the seasonal fervor, pumpkin pie spice delivers all the aromas and flavors of a kitchen filled with fresh baked goods. It's autumn in jar.
TRY ME - SAMPLE$0.75
2 oz - JAR$5
2 oz - REFILL$4
8oz - REFILL$12