IMAGE ©Erin Beutel - TeaTime Creative

Pumpkin Spice Russian

a cocktail recipe
5.0
based on 4 reviews
sampler set
to make the recipe
$2
CONTAINS:   ground cinnamon, ground ginger root, ground allspice, ground nutmeg, ground cloves, & recipe postcard
ingredients
for the pumpkin pie spice
1 tsp cinnamon (cassia), ground
¼ tsp ginger root, ground
¼ tsp nutmeg, ground
¼ tsp allspice berries, ground
⅛ tsp cloves, ground
(makes ~ 2 tsp)
for the cocktail
3 ice cubes
1 oz vanilla-flavored vodka
1 oz half and half
1 oz Kahlua
½ tsp pumpkin pie spice
2 Tbsp whipped cream
Pumpkin Spice Russian
a cocktail recipe
by Karyn Maier
Karyn Maier is a freelance writer and creator specializing in natural wellness, the botanical arts, and culinary creations that use herbs and spices. She has written for many industry and consumer publications in both new and traditional media, including ePregnancy, Fitness Link, Club Mom, Let's Live, Natural Living Today, Real Woman, The Herb Quarterly, American Fitness, Mother Earth News, Delicious!, Better Nutrition, etc. She is also the author of several books on using herbs, and a contributor to cookbooks. Ms. Maier is frequently interviewed as an expert by national magazines, including Real Simple and Mother Earth Living. She has also been a guest on several radio talk shows such as Gary Null's Natural Living, The Deborah Ray Show and Martha Stewart Living.
a little bit about the recipe
This pumpkin spiced version of a White Russian has all the creaminess and richness of the classic but offers a burst of autumn flavor in every sip.
PREP | 5 M
TOTAL | 5 M
1 SERVING | 4 oz
PRINT RECIPE
SPECIAL EQUIPMENT:
COCKTAIL SHAKER
directions
Make pumpkin pie spice:
Gently whisk together spice ingredients, reserve some mixed pumpkin pie spice for garnish.

Make cocktail:
Combine ice, vodka, half and half, Kahlua and pumpkin pie spice in a cocktail shaker; shake well. Top with whipped cream and pumpkin pie spice for garnish.
tips
For added flavor and elegance, dust the rim of the glass with a combination of crushed graham crackers, pumpkin pie spice and sugar before filling.
ingredients in recipe
4.9
cassia
ground
Ground cassia cinnamon's spicy, warm flavor and aroma star in many homespun fall and winter recipes. Cassia is dominant variety of cinnamon in America.
TRY ME - SAMPLE$0.75
2 oz - JAR$8
2 oz - REFILL$7
8 oz - REFILL$24
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4.8
ground
Dried ground ginger is an aromatic and pungent spice with citrusy, even woodsy, notes. Used in baked goods and ginger-flavored favs.
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1.6 oz - JAR$6
1.6 oz - REFILL$5
6 oz - REFILL$13
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4.9
ground
Nutmeg has a warm, sweet, slightly pungent aroma and taste. Ground nutmeg is a clumpy, light colored, orange-brown powder.
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2 oz - JAR$6
8 oz - REFILL$14
2 oz - REFILL$5
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4.9
ground
Ground allspice is highly aromatic and even more pungent than its whole counterpart. As its name suggests it is redolent of a mix of spices including clove, cinnamon, nutmeg and juniper.
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2 oz - REFILL$7
8 oz - REFILL$19
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4.9
ground
Freshly ground cloves yield a rich chocolatey brown powder with an intense aroma and a powerful warming flavor.
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2 oz - REFILL$7
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REVIEWS (4)