Red Lentil Curry
a dinner recipe
Kaileigh is a self-taught home cook specializing in 30-minute healthy vegetarian recipes. Her quick recipes were created out of necessity after having kids when she realized how difficult it was to get a healthy meal on the table while managing little kids and after a full day of work. Kaileigh's recipes are an attempt to make moms feel like Supermoms in the kitchen, providing ease and healthier family options, to ultimately make coming together as a family for mealtime a little more peaceful and grounding.
This Red Lentil Curry is an easy, nourishing vegan 30-minute dinner recipe for the whole family! It features Fenugreek Powder for digestion, Turmeric Powder for anti-inflammatory support, and Ground Ginger Powder for a warming, immune-boosting touch.
TIME (ACTIVE) | 25 M
TOTAL | 25 M
6 SERVINGS
- In a large pot, add coconut oil and onion, sautéing for 2 minutes.
- Add the garlic and lentils. Stir the lentils so they become coated with oil.
- Next, add curry powder, fenugreek powder, turmeric powder, ginger powder, and salt and stir to combine.
- Add coconut milk, diced tomatoes, vegetable broth, and lemon juice and stir well.
- Cover, bring to a boil, and then turn down heat to let simmer for approximately 15 minutes, until lentils are soft.
- Turn heat off. Add spinach, stirring to combine. Serve red lentil curry over rice or with naan.
3-4 days
ground
Slightly sweet, with a hint of nuttiness. Almost maple in flavor.
0.28 oz - PORTION$0.50
2 oz - JAR$5
2 oz - REFILL$4
8 oz - REFILL$13
ground
A popular spice with a pungent, earthy-sweet taste and a slightly peppery finish.
0.35 oz - PORTION$0.50
2.5 oz - REFILL$4
8 oz - REFILL$14
ground
Spicy and fragrant with a warming heat, ginger is used throughout the world for both sweet and savory foods.
0.24 oz - PORTION$0.50
1.6 oz - JAR$6
1.6 oz - REFILL$5
6 oz - REFILL$13
