Roasted Red Pepper Feta Dip
a snack / dip / spread recipe
Vanya is a self-taught home cook and baker who draws inspiration from all facets of life - from coming up with simple but nutritional dishes for her young picky eaters, to planning elaborate meals for entertaining and fancy dinner parties. She has an Eastern European background but has spent most of her adult years in the US where she’s gotten exposed to a plethora of international cuisines. Much of her daily cooking goes back to childhood favorites, but the self-proclaimed foodie in her loves perfecting dishes from all around the world. She always strives to learn new techniques and experiment with new spices and ingredients and enjoys creating recipes for her Instagram (
@my_gourmet_home) and blog (
www.mygourmethome.com).
This Roasted Red Pepper Feta Dip is a delicious and savory appetizer - perfect for parties and snacking. With its tangy and slightly smokey flavor, it is a true crowd-pleaser at gatherings.
TIME (ACTIVE) | 10 M
TOTAL | 10 M
1 SERVING
PRINT RECIPE
SPECIAL EQUIPMENT:
BLENDER OR FOOD PROCESSOR
Place the pepper, feta and yogurt in a blender or a food processor. Add black pepper to taste and a generous splash of olive. Pulse until the mixture is smooth.
Serve drizzled with olive oil and generously sprinkled with the Balkan Medley spice blend. Enjoy with fresh pita and crunchy vegetables for dipping.
1-2 days in an air tight container in the fridge
Culinary Infusion
spice blend collab
Balkan Medley is a versatile blend that can be used in a variety of dishes - from seasoning a stew, to using it as a rub for grilled meats, to sprinkling on top of appetizer dips. As its name suggests, it is inspired by the traditional cuisine found amongst the Balkan Peninsula countries - from grandma’s kitchen, to a street food vendor, to a fancy restaurant. With its herbal notes including thyme and oregano, this blend will elevate your meals and is the perfect addition to your spice cabinet.
Use this blend to make:
• Grilled chicken kebabs
• Sprinkled on top of Feta Dip
• On your morning buttered toast
Tips:
This blend does not contain salt so add salt and pepper to taste.
Do not burn as it can become bitter!
