Salted Caramel with Fleur de Sel

a sweet treat recipe
ingredients
1 cup granulated sugar
¼ cup water
4 tbsp butter
⅓ cup heavy cream
1 tsp fleur de sel
Salted Caramel with Fleur de Sel
a sweet treat recipe
a little bit about the recipe
This recipe creates a classic salted caramel. You can use it warm as an ice cream topping or even stir some into your coffee to sweeten it. Make a batch and keep it in your fridge for when you want to transform an everyday-something into a special treat.
PREP | 5 M
COOK | 10 M
TOTAL | 15 M
10 SERVINGS | 16 oz
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directions
In a medium pot, gently mix together sugar and water Let cook on medium heat. Do not mix after sugar starts to dissolve.

Heat sugar until a deep amber color is achieved. Make sure your pot is centered on the stove so the sugar caramelizes evenly.

Once you’ve reached a dark amber color, remove from heat. Using extreme cation add cream and butter a little at a time while whisking. This mixture will bubble quite a bit when you add the ingredients but you can use a potholder to hold the whisk and it will settle quickly.

Add the salt, and enjoy!
tips
If you're new to making caramel and navigating its finicky nature—add an ⅛ of a teaspoon of lemon juice or cream of tartar before cooking the sugar to prevent crystallization.

Store in an air-tight container or jar in the fridge for up to 3 weeks.
ingredients in recipe
4.8
gourmet sea salt
flakes
This gourmet artisanal finishing salt is harvested by hand from the coast of France. This bright white treasure is comprised of snow-like crystals and has a slight hint of violets. Use only a pinch of this to enhance dishes just before serving.
TRY ME - SAMPLE$0.75
3 oz - JAR$7
3 oz - REFILL$6
16 oz - REFILL$29
TRY ME - SAMPLE $0.75