IMAGE ©Alexis Grabel - What Alexis Cooked

Sicilian Citrus Chicken Kabobs

Name: Sicilian Citrus Chicken Kabobs
Total time: 3 h 35 min
Yield: 3 SERVINGS | 2 kabobs
Ingredients: 3 tbsp olive oil; 2 tbsp fresh squeezed lemon juice; 1 tbsp orange juice; 1 tsp chopped fresh garlic; 1 tbsp Sicilian Citrus Italian Seasoning; 1/2 tsp salt; 1/4 tsp pepper; 1 lb chicken breasts; 1 small red onion; 1 red pepper; 1 small zucchini; 1 small yellow squash

a dinner recipe

3 tbsp	olive oil
2 tbsp	fresh squeezed lemon juice
1 tbsp	orange juice
1 tsp	chopped fresh garlic
1 tbsp	Sicilian Citrus Italian Seasoning
½ tsp	salt
¼ tsp	pepper
1 lb	chicken breasts
1 small	red onion
1	red pepper
1 small	zucchini
1 small	yellow squash

a dinner recipe

by Alexis Grabel

Alexis Grabel is a self-taught home cook and baker. She enjoys baking desserts as well as sourdough and yeasted breads. Always on a quest to improve on her culinary skills, she often takes classes to learn new cooking and baking methods. Her current favorite things to bake and make are sourdough bread, ice cream and pastries. Recently she has worked at perfecting vegan and vegetarian dishes for her husband. Alexis enjoys collecting vintage bakeware and cooking utensils. Find her delicious creations on Instagram and TikTok @whatalexiscooked.

Perfect for Summer grilling season, these chicken kabobs get their incredible flavor from a citrus marinade. Serve over rice, couscous or even a salad!

TIME (ACTIVE) | 35 M
TIME (INACTIVE) | 3 H
TOTAL | 3 H 35 M

3 SERVINGS | 2 kabobs

SPECIAL EQUIPMENT:
METAL OR WOODEN SKEWERS
GRILL

Make the marinade by combining the olive oil, lemon juice, orange juice, garlic, Sicilian Citrus Italian Seasoning, salt and pepper in a small bowl.

Cut the chicken breasts into 1 inch pieces. Add them to a ziptop bag along with the prepared marinade. Seal the bag and toss to coat all the chicken. Refrigerate for 2-3 hours.

Preheat the grill to medium-high heat. If you are using wooden skewers be sure to soak them in water for 30 minutes before grilling.

Cut the onion and pepper into 1 inch pieces and slice the squash into ½ inch thick rounds. Thread the skewers, alternating the chicken and vegetables.

Grill for 10-15 minutes, rotating the kabob occasionally. Chicken is done when the internal temperature reaches 165°F. Serve immediately over rice, couscous or salad.

Store leftovers in the refrigerator for up to three days.

If you’re in a rush, you can marinade the chicken for just 30 minutes and it will still have a great flavor!

If you don't have a grill these can be made on a sheet pan in the oven at 450°F for 25 minutes.

5.0

italian seasoning

sicilian citrus

blend

A vibrant twist on classic Italian Seasoning, this blend adds refreshing citrus notes to traditional herbs, perfect for enhancing seafood, poultry, and vegetables.

0.14 oz - PORTION$0.75

1 oz - JAR$5

1 oz - REFILL$4

4 oz - REFILL$10

0.14 oz - PORTION $0.75

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