Spiced Rum Hot Chocolate

a drink recipe
ingredients
1½ OZ spiced rum
1 CUP milk
1 TBSP light brown sugar
2 TBSP cacao powder
¾ TSP cinnamon, ground
¼ TSP ginger root, ground
¼ TSP nutmeg, ground
1 PINCH cayenne pepper, powder
1 PINCH salt
____________________
optional:
1 DOLLOP whipped cream
1 LARGE marshmallow
Spiced Rum Hot Chocolate
a drink recipe
a little bit about the recipe
Nothing will soothe your soul and warm your toes more than velvety hot chocolate spiked with a bit of rum and spice. Cinnamon, ginger and nutmeg bring their magical flavors to this beverage, while a dash of cayenne provides a spicy kick.
COOK | 5 M
TOTAL | 5 M
1 SERVING | 9 oz
PRINT RECIPE
SPECIAL EQUIPMENT:
WHISK
directions
Combine the milk, sugar and cacao powder in a small saucepan and heat over low heat, stirring constantly, until the cacao and sugar have completely dissolved. Whisk in the spices and salt. Remove from heat and immediately stir in the rum. Pour into a mug and enjoy!
tips
For garnish, top with whipped cream or float a marshmallow or two.
ingredients in recipe
4.8
high fat (20-22%)
powder
Unsweetened and high in fat this luxury natural cacao powder will yield rich chocolatey flavor in baked goods.
1.5 oz - JAR$4
1.5 oz - REFILL$3
6 oz - REFILL$10
1.5 oz - JAR $4
4.9
cassia
ground
Ground cassia cinnamon's spicy, warm flavor and aroma star in many homespun fall and winter recipes. Cassia is dominant variety of cinnamon in America.
TRY ME - SAMPLE$0.75
2 oz - JAR$8
2 oz - REFILL$7
TRY ME - SAMPLE $0.75
4.7
ground
TRY ME - SAMPLE$0.75
1.6 oz - JAR$6
1.6 oz - REFILL$5
6 oz - REFILL$13
TRY ME - SAMPLE $0.75
4.9
ground
TRY ME - SAMPLE$0.75
2 oz - JAR$6
TRY ME - SAMPLE $0.75
2 oz - JAR$6
2 oz - REFILL$5
8 oz - REFILL$14
2 oz - JAR $6