Spiced Turmeric Coconut Soup
a soup recipe
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This vibrant soup combines the earthy flavor of turmeric with the sweet and slightly spicy notes of paprika. It's a comforting and nutritious choice, perfect for a cozy meal or a chilly day.
TIME (ACTIVE) | 30 M
TIME (INACTIVE) | 10 M
TOTAL | 40 M
4 SERVINGS
| 10 oz
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant.
- Add the diced carrots and celery to the pot and cook for another 5 minutes, stirring occasionally, until they start to soften.
- Sprinkle the ground turmeric and paprika over the vegetables and stir well to coat them evenly. Allow the spices to cook for about 1 minute to release their flavors.
- Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 15-20 minutes until the vegetables are tender.
- Using an immersion blender or a regular blender, puree the soup until smooth and creamy. If using a regular blender, work in batches and be cautious of the hot liquid.
- Return the blended soup to the pot and stir in the coconut milk. Add the cooked chickpeas and chopped kale or spinach, then season with salt and pepper to taste.
- Simmer the soup for an additional 5-10 minutes, allowing the flavors to meld together and the kale/spinach to wilt.
- Ladle the soup into bowls and garnish with fresh cilantro or parsley.
- Serve the Turmeric and Paprika Soup hot and enjoy!
Refrigeration: Allow the soup to cool down to room temperature before storing. Once cooled, transfer the soup to an airtight container and store it in the refrigerator. Properly stored, the soup can last for about 3 to 4 days.
If you like a smoother soup, simply add all ingredients in before blending. It makes for a lovely, hearty potage.
Refrigeration: Allow the soup to cool down to room temperature before storing. Once cooled, transfer the soup to an airtight container and store it in the refrigerator. Properly stored, the soup can last for about 3 to 4 days.
ground
Ground turmeric will impart your dish with a vibrant yellow hue; it will also imbue a mild earthy-sweet flavor with a slight edge of pepperiness. Famously found in curry spice blends.
0.35 oz - PORTION$0.50
2.5 oz - JAR$5
2.5 oz - REFILL$4
8 oz - REFILL$14
Spanish
powder
This version of Spanish paprika has only a very mild amount of heat, with a slightly sweet and slightly smoky flavor. It is a deep red color with flecks of yellow and has a smooth, fine granular texture.
0.28 oz - PORTION$0.50
2 oz - JAR$7
2 oz - REFILL$6
gourmet sea salt
flakes
This gourmet artisanal finishing salt is harvested by hand from the coast of France. This bright white treasure is comprised of snow-like crystals and has a slight hint of violets. Use only a pinch of this to enhance dishes just before serving.
3 oz - JAR$7
3 oz - REFILL$6
16 oz - REFILL$29
